Bosch HBA38B9 0 Series Instruction Manual page 22

Programmes
Goose, fresh*
Small turkey, fresh*
Turkey breast, fresh*
Drumsticks, fresh
e. g. chicken, duck, goose, turkey
drumsticks
Drumsticks, frozen*
e. g. chicken, duck, goose, turkey
drumsticks
Meat
Pour the specified amount of liquid into the ovenware.
Beef
When cooking pot roasts, ensure that sufficient liquid is added.
You can also use the marinade.
Programmes
Beef
Pot roast, fresh
e g. prime rib, boned shoulder, shoulder,
marinated beef
Pot roast, frozen*
e g. prime rib, boned shoulder, shoulder
Sirloin, fresh, medium
e. g. loin
Sirloin, fresh, rare
e. g. loin
Sirloin, frozen, well-done*
e. g. loin
Meat loaf*
Viennese boiled beef, fresh
Veal
To make osso buco, place generous quantities of vegetables
Programmes
Veal
Joint, fresh, lean
e. g. topside, flank
Joint, fresh, marbled
e. g. neck, scrag end
Joint, frozen, lean*
e. g. topside, flank
Joint, frozen, marbled*
e. g. neck, scrag end
Knuckle on the bone, fresh
Osso buco
e. g. veal leg slices with vegetables
Pork
For meat that is still on the bone, place it into the roasting dish
with the exposed bone facing down.
Joints with a crust should be placed in the dish with the crust
side up. Before cooking, score the rind in a criss-cross pattern,
without damaging the meat.
Place ham joints in the dish with the layer of fat facing upwards.
Cook in an uncovered dish until a brown crust forms.
22
Weight range in kg
2.5-3.5
2.5-3.5
0.5-2.5
0.3-1.5
0.3-1.5
When cooking Viennese boiled beef, add enough liquid (water
or stock) to almost cover the meat.
Cook sirloin fatty-side up.
Weight range in kg
0.5-3.0
0.5-2.0
0.5-2.5
0.5-2.5
0.5-2.0
0.3-3.0
0.5-2.5
(celery, tomatoes, carrots) into the dish and spread out the leg
cuts on top. If necessary, add liquid (stock).
Weight range in kg
0.5-3.0
0.5-3.0
0.5-2.0
0.5-2.0
0.5-2.5
0.5-3.5
For joints, set the weight of the meat; for rolled joints and meat
loaf, set the total weight.
Add liquid
No
No
A generous amount
No
No
Add liquid
Yes
Yes
No
No
No
No
A generous amount
Add liquid
Yes
A little
Yes
A little
Yes
Yes
Weight setting
Weight of meat
Weight of meat
Weight of meat
Weight of heaviest
drumstick
Weight of heaviest
drumstick
Weight setting
Weight of meat
Weight of meat
Weight of meat
Weight of meat
Weight of meat
Total weight
Weight of meat
Weight setting
Weight of meat
Weight of meat
Weight of meat
Weight of meat
Weight of meat
Weight of meat