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Table of Contents
Related Manuals for NEFF U17M42 5GB Series
Summary of Contents for NEFF U17M42 5GB Series
- Page 1 Built-in oven [en] Instruction manual U17M42.5GB...
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Page 3: Table Of Contents
Produktinfo Your accessories ................7 Accessories ..................7 Additional information on products, accessories, replacement Inserting accessories .................7 parts and services can be found at www.neff- Shelf positions ..................8 international.com and in the online shop www.neff- eshop.com Optional accessories .................8 Before using the appliance for the first time ......8 Setting the clock .................8... -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then Risk of fire! will you be able to operate your appliance Combustible items stored in the cooking ■ safely and correctly. Retain the instruction compartment may catch fire. Never store manual and installation instructions for combustible items in the cooking future use or for subsequent owners. -
Page 5: Causes Of Damage
Risk of injury! Causes of damage Scratched glass in the appliance door may Caution! develop into a crack. Do not use a glass Accessories, foil, greaseproof paper or ovenware on the ■ scraper, sharp or abrasive cleaning aids or cooking compartment floor: do not place accessories on the cooking compartment floor. -
Page 6: Your New Appliance
Your new appliance In this section, you will find information on the control panel ■ the operating modes ■ Control panel Controls and indicators Use/meaning Main oven õ õ Main oven Operating mode selector Selects the required operating mode (see section: Switching on the appli- ance) Temperature selector Sets the temperature (see section: Switching on the appliance) -
Page 7: Operating Modes
Operating modes Here is an overview of the operating modes of your appliance. Main oven õ Operating mode CircoTherm® For baking and roasting on one or more levels Top/bottom heating For baking and roasting on one level. Ideal for cakes with moist toppings (e.g. cheese- cake) Circo-roasting For poultry and larger pieces of meat... -
Page 8: Shelf Positions
When inserting the baking tray or the universal pan, check ô Top oven that the lug (a) is in the rear part of the of the accessory The cooking compartment of the top oven has two shelf ■ positions. that the sloping edge of the accessory faces towards the ■... -
Page 9: Operating The Appliance
Afterwards, wipe the cooled cooking compartments with hot, soapy water. Clean the outside of the appliance with a soft, damp cloth and soapy water. Operating the appliance In this section, you can read about Switching off the appliance how to switch your appliance on and off ■... -
Page 10: Timer
End of operation Switching the clock display on and off Press and hold the clock function button for 6 seconds. Automatic switch-off at a set time. The clock display switches off. If a clock function is active, Set the operating mode and temperature for the bottom oven. the associated symbol remains lit. -
Page 11: Setting The Clock
Setting the clock Checking, correcting or deleting settings You can only change the clock when no other clock function is To check your settings, press the clock function button active. repeatedly until the corresponding symbol lights up. Press the clock function button repeatedly until If necessary, you can correct your setting using the rotary symbols light up. -
Page 12: Baking Table
Baking table Four baking tins on two levels When baking with four round baking tins, slide a wire rack in at The details given in the table are guidelines and apply to dark shelf position 1 and a wire rack in at shelf position 3. baking tins. -
Page 13: Baking Table For Ready-Made Products
Meal Oven Setting Level Temperature Time in minutes Fruit crumble 160 170* 40 50 õ 180 190* 40 50 õ Yorkshire pudding 200 220* 10 - 15 õ 230 240* 10 - 15 õ 1 + 3 200 ... -
Page 14: Tips And Tricks
Meal Oven Setting Level Temperature in °C Time in minutes Fish fingers 180 200* 15 - 20 õ 190 210* 15 - 20 õ 190 200* 10 - 15 ô Lasagne, frozen (400 g) 180 190* 35 - 40 õ... -
Page 15: Roasting And Braising
Roasting and braising Braising In this section, you will find information on Roasting For braising, a roasting dish with a lid is used. Ensure that the ■ roasting dish and lid fit together well and close properly. Braising ■ First, sear the meat if required. Tables for roasting and braising ■... -
Page 16: Tips And Tricks
Meal Oven Setting Level Temperature in °C Time in minutes (per 500 g) Shoulder (boned and rolled) 30 + 25 õ 30 + 25 õ Rack of lamb 25 + 25 õ 25 + 25 õ Pork Roast joint 35 + 35 õ... -
Page 17: Grilling
Grilling Radiant grilling In this section, you will find information on Grilling in general For flat items to be grilled, use the full-surface grill. ■ Circo-roasting Brush the items to be grilled with a little oil according to taste. ■ Radiant grilling Turn the items after half to two-thirds of the grilling time. - Page 18 Meal Oven Setting Level Temperature in °C Time in minutes Shoulder (boned and rolled) 170 - 190 120 - 150*** õ Steaks, 2 - 3 cm thick side: 6 - 8 õ side: 4 - 6 side: 6 - 8 ô...
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Page 19: Defrosting
Defrosting In this section, you can read about Frozen meals Tempera- Defrosting how to defrost using CircoTherm® ture in °C time in min- ■ utes how to use the Defrost operating mode ■ Raw frozen products/ foods 30 - 90 Defrosting with CircoTherm®... -
Page 20: Cleaning And Care
Cleaning and care In this section, you will find information on Caution! Surface damage due to incorrect cleaning: Do not use any cleaning and care of your appliance ■ harsh or abrasive cleaning agents ■ Cleaning agents and aids ■ cleaning agents that contain alcohol ■... -
Page 21: Self-Cleaning Surfaces
Self-cleaning surfaces Fitting the appliance door The rear wall and ceiling of the cooking compartment are Insert the hinges in the left and right-hand holders (figure C). coated with self-cleaning enamel. This coating absorbs and The notch on both hinges must engage. disintegrates splashes from baking and roasting while the oven Open the appliance door fully. -
Page 22: Cleaning The Hook-In Racks
Cleaning the hook-in racks Cleaning Clean the door panel with glass cleaner and a soft cloth. You can remove the hook-in racks for easier cleaning. Risk of injury! Risk of burning due to hot components in the cooking Scratched glass in the appliance door may develop into a compartment! crack. -
Page 23: Faults And Repairs
Faults and repairs It is not always necessary to call the after-sales service. Risk of electric shock! Sometimes, you can find a remedy yourself. You will find some Work on the appliance electronics may only be performed by tips for troubleshooting in the following table. ■... -
Page 24: After-Sales Service
After-sales service Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. E number and FD number When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. -
Page 25: Test Dishes
Test dishes Dishes tested to EN 60350. Please note the information in the tables about preheating. Baking Cookware Oven Setting Level Temperature Time in minutes Shortbread Baking tray*** 150 - 160** 15 - 25 õ Baking tray*** 140 - 150** 20 - 30 õ... - Page 28 Constructa-Neff Vertriebs-GmbH Carl-Wery-Straße 34 D-81739 München GERMANY *9001135445* Register your product online 9001135445 950723 www.neff-international.com...