Electrolux EVE8P21X User Manual page 30

MUTTON / LAMB
Mutton leg
Mutton saddle
Roast lamb / Lamb leg
GAME
Hare saddle / Venison saddle
Hare leg / Hare, whole / Venison leg
POULTRY
Chicken
Duck, whole / half / Turkey, whole / breast
Duck, breast
FISH (SALMON, TROUT,
ZANDER)
Fish, whole / large / steamed / Fish, whole /
large / roasted
CASSEROLES - PRE‐
COOKED VEGETABLES
Zucchini casserole / Broccoli casserole /
Fennel casserole
CASSEROLES - SAVOURY
Cannelloni / Lasagne / Pasta bake
30 ENGLISH
Food core temperature (°C)
Less Medium
80 85
75 80
65 70
Food core temperature (°C)
Less Medium
65 70
70 75
Food core temperature (°C)
Less Medium
80 83
75 80
60 65
Food core temperature (°C)
Less Medium
60 64
Food core temperature (°C)
Less Medium
85 88
Food core temperature (°C)
Less Medium
85 88
More
88
85
75
More
75
80
More
86
85
70
More
68
More
91
More
91