Electrolux EVE8P21X User Manual page 22

Preheat the empty oven.
CAKE / PASTRIES /
BREADS ON BAKING
TRAYS
Buttered almond cake / Sugar
cakes
Fruit flans (made of yeast dough /
sponge cake mixture)
Fruit flans (made of yeast dough /
sponge cake mixture)
Fruit flans made of short pastry
Yeast cakes with delicate toppings
(e.g. quark, cream, custard)
Use the second shelf position.
BISCUITS
Short pastry biscuits
Short pastry / Pastry strips
Short pastry / Pastry strips, preheat the
empty oven
Biscuits made of sponge cake mixture
Pastries made of egg white
Macaroons
Biscuits made of yeast dough
Puff pastries, preheat the empty oven
Rolls, preheat the empty oven
Small cakes, preheat the empty oven
22 ENGLISH
Conventional Cooking 190 - 210
True Fan Cooking
Conventional Cooking 170
True Fan Cooking
Conventional Cooking 160 - 180
True Fan Cooking
True Fan Cooking
Conventional Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
Conventional Cooking
True Fan Cooking
Conventional Cooking
(°C) (min)
20 - 30
150 - 160 35 - 55
35 - 55
160 - 170 40 - 80
40 - 80
(°C)
150 - 160
140
160
150 - 160
80 - 100
100 - 120
150 - 160
170 - 180
160
190 - 210
160
170
2
2
2
2
2
(min)
10 - 20
20 - 35
20 - 30
15 - 20
120 - 150
30 - 50
20 - 40
20 - 30
10 - 25
10 - 25
20 - 35
20 - 35