Electrolux EVE8P21X User Manual page 24

GAME
Saddle / Hare leg, pre‐
heat the empty oven
Venison saddle
Haunch of venison
FISH
Whole fish
Use the function: Turbo Grilling.
VEAL
Roast veal
Veal knuckle
LAMB
Lamb leg / Roast lamb
Lamb saddle
POULTRY
Chicken
Chicken, half
Poultry, portions
Duck
PORK
Shoulder / Neck / Ham joint
Chops / Spare rib
Meatloaf
Pork knuckle, precooked
24 ENGLISH
(kg)
up to 1 Conventional Cooking
1.5 - 2 Conventional Cooking
1.5 - 2 Conventional Cooking
(kg)
1 - 1.5 Conventional Cooking
(kg)
1
1.5 - 2
1 - 1.5
1 - 1.5
0.2 - 0.25 each piece
0.4 - 0.5 each piece
1 - 1.5
1.5 - 2
1 - 1.5
1 - 1.5
0.75 - 1
0.75 - 1
(°C)
230
210 - 220
180 - 200
(°C)
210 - 220
(°C)
160 - 180
160 - 180
150 - 180
160 - 180
200 - 220
190 - 210
190 - 210
180 - 200
160 - 180
170 - 180
160 - 170
150 - 170
(min)
30 - 40
35 - 40
60 - 90
(min)
45 - 60
(min)
120 - 150
120 - 150
100 - 120
40 - 60
30 - 50
35 - 50
50 - 70
80 - 100
90 - 120
60 - 90
50 - 60
90 - 120