Electrolux EVE8P21X User Manual page 12

Heating function Application
To make convenience food
crispy, e.g. french fries, potato
wedges or spring rolls.
Frozen Foods
To grill thin pieces of food and
to toast bread.
Grill
To roast large meat joints or
poultry with bones on one
shelf position. To make gratins
Turbo Grilling
and to brown.
To bake cakes with crispy bot‐
tom and to preserve food.
Bottom Heat
This function is designed to
save energy during cooking.
When you use this function,
Moist Fan Baking
the temperature inside the ap‐
pliance may differ from the set
temperature. The residual heat
is used. The heating power
may be reduced. For more in‐
formation refer to "Daily Use"
chapter, Notes on: Moist Fan
Baking.
The lamp may automatically deactivate at
a temperature below 60 °C during some
oven functions.
6.8 Specials
Heating function
Keep Warm
Plate Warming
Preserving
12 ENGLISH
Application
To keep food warm. Please
note that some dishes may
continue to cook and dry out
while being kept warm. Cov‐
er the dishes if necessary
To preheat plates for serving.
To preserve vegetables (e.g.,
pickles).
Heating function
Drying
Dough Proving
Slow Cooking
Bread Baking
Defrost
Au Gratin
6.9 Notes on: Moist Fan Baking
This function was used to comply with the
energy efficiency class and ecodesign
requirements (according to EU 65/2014 and
EU 66/2014). Tests according to: IEC/EN
60350-1.
The oven door should be closed during
cooking so that the function is not interrupted
and the oven operates with the highest
energy efficiency possible.
When you use this function the lamp
automatically turns off after 30 sec.
For the cooking instructions refer to "Hints
and tips" chapter, Moist Fan Baking. For
general energy saving recommendations
refer to "Energy Efficiency" chapter, Energy
Saving.
Application
To dry sliced fruit, vegetables
and mushrooms.
To speed up the rising of the
yeast dough. It prevents
dough surface from drying
and keeps the dough elastic.
To prepare tender, succulent
roasts.
Use this function to prepare
bread and bread rolls with
professional-like result in
terms of crispiness, colour
and crust gloss.
To defrost food (vegetables
and fruit). The defrosting time
depends on the amount and
size of the frozen food.
For dishes such as lasagna
or potato gratin. To make
gratins and to brown.