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Use the second shelf position.
Pizza, chilled
Pizza snacks, frozen
French fries, thin
French fries, thick
Wedges / Croquettes
Hash browns
Lasagne / Cannelloni, fresh
Lasagne / Cannelloni, frozen
Baked cheese
Chicken wings
11.14 Defrost
Remove the food packaging and put the food
on a plate.
Use the first shelf position.
(kg)
Chicken
1
Meat
1
Meat
0.5
Trout
0.15
Strawberries
0.3
Butter
0.25
Cream
2 x 0.2
Gateau
1.4
11.15 Preserving
Use the function Bottom Heat.
210 - 230
180 - 200
200 - 220
200 - 220
220 - 230
210 - 230
170 - 190
160 - 180
170 - 190
190 - 210
(min)
(min)
Defrosting
Further de‐
time
frosting time
100 - 140
20 - 30
100 - 140
20 - 30
90 - 120
20 - 30
25 - 35
10 - 15
30 - 40
10 - 20
30 - 40
10 - 15
80 - 100
10 - 15
60
60
(°C)
Do not cover the food, as this can extend the
defrost time.
Put the chicken on an upturned saucer in a
big plate. Turn halfway through.
Turn halfway through.
Turn halfway through.
-
-
-
Whip the cream when still slightly frozen in
places.
-
Use only preserve jars of the same
dimensions available on the market.
(min)
13 - 25
15 - 30
20 - 30
25 - 35
20 - 35
20 - 30
35 - 45
40 - 60
20 - 30
20 - 30
ENGLISH
27
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