Advertisement
OPERATING INSTRUCTIONS
WARNING: The oven is hot. Use care when operating
and cleaning the oven.
GENERAL
The Vulcan method of air circulation and the thermostat
make possible the Vulcan system of controlled convection
cooking. This system lets you adjust the oven for the
product result you desire from your recipes.
AIR CIRCULATION
The ET4 oven cavity shall be direct heated by (3) indepen¬
dent oven elements rates at 2,000 watts each for a total
input of 6,000 watts. Heated air is circulated over the oven
elements by a 9%2" diameter airotor. The heated air is
then delivered to the oven cavity via the fan cover and
the air flow scoops to the top and bottom of the oven
cavity. After circulating throughout the oven cavity, the air
is drawn through the center opening of the fan cover and
the process is repeated.
CONTROLS
The thermostat controls the temperature that the air in the
oven will reach and cuts the heating elements off when
air is at the thermostat setting.
RECIPE ADJUSTMENT
The oven does not require special recipes. Excellent re¬
sults can be obtained from any good commercial recipe
with reduced cooking times.
TEMPERATURE ADJUSTMENT
The oven will cook or bake full or partial loads at standard
recipe temperatures when the thermostat is properly set.
As with any oven, you may wish to use a temperature of
up to 25° higher or lower than the recipe for the particular
product result that you prefer.
USE OF CONTROLS:
1. Master Switch - Item 1
The main on-off switch connects and disconnects the
electric supply to the unit controls, turning the unit "on
and off".
2. Thermostat - Item 2
The thermostat is a snap-acting on-off type control.
The thermostat regulates the oven temperature from
150° through 450°. Turn dial clockwise to increase tem¬
perature and counterclockwise to decrease tempera¬
ture.
NOTE: All heating elements are under supervision of
the thermostat.
3. Timer - Item 3
The one hour timer is graduated in one minute incre¬
ments. Turn dial clockwise to increase time and coun¬
terclockwise to decrease time.
4. Thermostat Light - Item 4
When the thermostat light is "on" it indicates that the
oven is pre-heating or has not recovered to the dial
temperature setting during a cooking cycle.
116020-4
Advertisement
