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6TH SENSE CHEF MENU (MWP 339）
FOOD RECIPES
P7
Muffins
P8
Biscuits
P9
Meringues
P10
Yogurt
Microwave
Microwave and
Proof Dish
Oven Proof Dish
COOKING
WEIGHT
DURATION
8-DESSERTS/ PASTRIES
350g
23min
250g
18.5min
100g
39.5min
600g
6hrs
(150g*4)
Crisp Plate &
Crisp Handle
ACCESSORIES
Beat together 170g margarine and 170g sug-
ar, until it becomes soft and pale in color. Beat
in the 3 eggs, one at a time. Gently fold in the
225g sifted flour mixed with 7g baking powder
and 0.25g salt. Weigh 28g of the mixture into
paper moulds and place them evenly on the
baking plate.
When oven pre-heating is completed, insert
the microwave and oven proof dish in the mi-
crowave using the low rack.
Mix together 250g flour, 100g sugar and 1.5g
salt. Rub in the 125g margarine. Beat 1 egg and
add to the mixture. Mix all ingredients, weight
20g for each, rub into a ball, then use fork to
cross press the ball two times.
When oven pre-heating is completed, insert
the microwave and oven proof dish in the mi-
crowave using the low rack.
Whisk 2 eggwhites and 80g sugar. Season
with vanilla and almond essence. Shape into
10-12 pieces on the microwave and oven
proof dish. When oven pre-heating is complet-
ed, insert the Crisp Plate in the microwave us-
ing the low rack.
Put 62g yogurt in 4 ceramic cups(15.5g for
each), add 125ml milk in each cup (use long
life milk, at room temperature, fat 3.5%), cover
the bowl with microwave cling film and place
them in a circle on the turntable.
Steamer (bottom with
Steamer
lower grid and lid)
(bottom and lid)
GB
PREPARATION
Low Rack
High Rack
45
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