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CHEF MENU (MWP 338)
FOOD RECIPES
WEIGHT
P8
Meringues
P9
Yogurt
Microwave
Microwave and
Proof Dish
Oven Proof Dish
COOKING
DURATION
7-DESSERTS/ PASTRIES
100g
39.5min
600g
6hrs
(150g*4)
Crisp Plate &
Crisp Handle
ACCESSORIES
Whisk 2 eggwhites and 80g sugar. Season
with vanilla and almond essence. Shape into 10-
12 pieces on the Crisp Plate. When oven preheat-
ing is complete, insert the microwave and oven
proof dish in the microwave using the low rack.
Put 62g yogurt in 4 ceramic cups(15.5g for each),
add 125ml milk in each cup use long life milk, at
room temperature, fat 3.5%, cover the bowl with
microwave cling film and place them in a circle
on the turntable.
Steamer (bottom with
Steamer
lower grid and lid)
(bottom and lid)
GB
PREPARATION
Low Rack
High Rack
39
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