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6TH SENSE CHEF MENU (MWP 339）
FOOD RECIPES
P 1
Potatoes
P2
Tomatoes
P3
Carrots
P4
Broccoli
P5
Potatoes
P6
Frozen
vegetables
P 1
Chicken
Fillets
P2
Chicken
Legs
P3
Chicken
Fillets
Microwave
Microwave and
Proof Dish
Oven Proof Dish
40
COOKING
WEIGHT
DURATION
1-VEGETABLES
200g-
6.5-18.5min
1000g
300g-
12-16min
800g
150g-500g
sensor
150g-500g
sensor
150g-
sensor
500g
150g-
sensor
500g
200g-
14.1-
1000g
24.6min
400g-
14.5-
1000g
26.5min
150g-
sensor
500g
Crisp Plate &
Crisp Handle
ACCESSORIES
Suitable for potatoes: 200-300g each. Wash and
pierce. Turn when oven prompts.
Cut in halves, season and sprinkle cheese on
top.
Place in steamer grid and add 100ml water into
bottom. Cover with lid.
Place in steamer grid and add 100ml water into
bottom. Cover with lid.
Place in steamer grid and add 100ml water into
bottom. Cover with lid.
Place in steamer grid and add 100ml water into
bottom. Cover with lid.
2-CHICKEN
Lightly grease the Crisp Plate. Season and add
fillets when Crisp Plate is preheated. Turn food
when oven prompts.
Season the chicken legs. Grease the Crisp Plate.
Add legs when the crisp plate is preheated, turn
when oven prompts.
Season and place at steamer grid. Add 100ml
water in bottom and cover with lid.
Steamer (bottom with
Steamer
lower grid and lid)
(bottom and lid)
GB
PREPARATION
Low Rack
High Rack
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