Whirlpool SUPREME CHEF MWP 338 Instructions For Use Manual page 41

6TH SENSE CHEF MENU (MWP 339）
FOOD RECIPES
P 1
Beef
P2
Lamb
P3
Entrecote
P4
Bacon
P 1
Fish fillets
P2
Frozen
coated fillets
P3
Shrimps
P4
Breaded
Shrimps
P5
Fish Cutlets
Microwave Microwave and
Proof Dish Oven Proof Dish
COOKING
WEIGHT
DURATION
800g-
24.9-41min
1500g
1000g-
32-40min
1500g
150g-
14.9-25min
600g
50g-
6-9min
150g
4-FISH/SEA FOOD
150g-
sensor
500g
200g-
13-23min
600g
150g-
sensor
500g
200g-
9.5-18.5min
600g
150g-
sensor
500g
Crisp Plate &
Crisp Handle
ACCESSORIES
3-MEAT
Remove the meat from the fridge 30' before
cooking; season with oil, salt and pepper and
place in microwave and oven proof container
and insert in cold oven.
Turn the roast when oven prompts. When
the cooking is finished, allow the meat to rest
covered in aluminum foil for at least 15 minutes
before serving.
Remove the meat from the fridge 30' before
cooking; season with oil, salt and pepper and
place in microwave and oven proof container
and insert in cold oven.
Turn the roast when oven prompts. When
the cooking is finished, allow the meat to rest
covered in aluminum foil for at least 15 minutes
before serving.
Season the Entrecote, turn when oven
prompts.
Add meat when the Crisp Plate is preheated
and turn when oven prompts.
Season and place at steam grid. Add 100ml
water in bottom and cover with lid.
Lightly grease the crisp plate. Add food when
the Crisp Plate is preheated. Turn food when
oven prompts.
Place in steam grid. Add 100ml water in bottom
and cover with lid.
Use king size shrimps, breaded. Lightly grease
the crisp Plate. Add food when the crisp plate
is preheated. Turn food when oven prompts.
Season and place at steamer grid. Add 100ml
water in bottom and cover with lid.
Steamer (bottom with Steamer
lower grid and lid) (bottom and lid)
GB
PREPARATION
Low Rack High Rack
41