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EN
COOKING TABLE
TOP OVEN
TOP OVEN
TOP OVEN
TOP OVEN
TOP OVEN
TOP OVEN
RECIPE
Leavened cakes / Sponge
cakes
Filled cake
(cheese cake, strudel, fruit
pie)
Cookies / Shortbread
Small cakes / Muffin
Choux buns
Pizza / Bread / Focaccia
Thin
Pizza / Bread / Focaccia
Thick
Savoury pies (vegetable
pie, quiche)
Vols-au-vent / Puff pastry
crackers
Lasagne / Flans / Baked
pasta / Cannelloni
Lamb / Veal / Beef / Pork
1 kg
Chicken / Rabbit / Duck 1
kg
Fish fillets / Steaks
Stuffed vegetables
(tomatoes, courgettes,
aubergines)
Vegetable gratin
Toast
Sausages / Kebabs /
Spare ribs / Hamburgers
Roast potatoes
Leg of lamb / Shanks
ACCESSORIES
Wire shelf
18
PREHEAT
FUNCTION
Time (Minutes)
CONVENTIONAL
10'
CONVENTIONAL
10'
CONVENTIONAL
10'
CONVENTIONAL
10'
CONVENTIONAL
10'
CONVENTIONAL
15'
CONVENTIONAL
15'
CONVENTIONAL
10'
CONVENTIONAL
15'
CONVENTIONAL
15'
CONVENTIONAL
10'
CONVENTIONAL
15'
GRILL
10'
GRILL
10'
GRILL
10'
GRILL
10'
GRILL
10'
CONVENTIONAL
15'
CONVENTIONAL
15'
Baking tray/Drip tray or
Baking dish or cake tin on
Baking dish on the wire
the wire shelf
GAS
DURATION
MARK
(Minutes)
3 - 4
30 - 70
3
150 - 250
2
15 - 30
3 - 4
15 - 30
4 - 5
20 - 50
7 - 8
15 - 30
4 - 6
30 - 50
4
40 - 60
4 - 6
15 - 40
4 - 6
30 - 65
4 - 5
50 - 120
6 - 7
25 - 50
MAX
15 - 35
MAX
30 - 60
MAX
15 - 40
MAX
3 - 5
MAX
20 - 40
4 - 8
40 - 80
6 - 8
50 - 100
Drip tray / Baking tray
shelf
LEVEL (L-number) AND
ACCESSORIES
1
1
1
1
1
2
2
2
2
2
2
2
2
1
2
2
2
2
1
Drip tray / Baking tray with
00 ml of water
5
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