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EN
ACCESSORIES
GRID
FIRST TIME USE
DAILY USE
Using the hob
Lighting the burners
For each BURNER knob there is a complete ring
showing the strength of the flame for the relevant
burner.
To light one of the burners on the hob:
1. Bring a flame or gas lighter close to the burner.
2. Press the BURNER knob and turn it in an
anticlockwise direction so that it is pointing to the
maximum flame setting E.
3. Adjust the intensity of the flame to the desired
level by turning the BURNER knob in an
anticlockwise direction. This may be the minimum
setting C, the maximum setting E or any position in
between the two.
Electronic Ignition for the Gas Hob
To light a specific burner just press the appropriate
button on control panel while pushing the corresponding
knob all the way in and turning it counter-clockwise
until it lights. For immediate lighting,
first press the button and then turn the knob.
X
C
Since the hob burners are equipted with a
safety device (X), press and hold the BURNER knob
12
KIT GRILL PAN
LEVEL
1 - 2 – 3
4 - 5
6 - 7
8 - 9
10
The number and type of accessories may vary depending on which model
is purchased. Other accessories that are not supplied can be purchased
separately from the After-sales Service.
for approximately 3-7 seconds to keep the flame
alight and to activate the device.
If the flame is accidentally extinguished, switch off
the burner and wait for at least 1 minute before
attempting to relight it.
To switch the burner off, turn the knob until it
reaches the stop position •.
Advice when using burners
For the burners to work in the most efficient way
possible and to save on the amount of gas
consumed, it is recommended that only pans which
have a lid and a flat base are used. They should
also be suited to the size of the burner.
To identify the type of burner, please refer to the
diagrams contained in the paragraph "Burner and
nozzle specifications."
For models equipped with a reducer grid, the latter
must be used only for the auxiliary burner, when
pans with a diameter of less than 12 cm are used.
COOKING TIPS
Ideal for softening butter, gently melting chocolate in
bagnemarie, thawing small portions, creaming risotto, keeping
warm small portions of just-cooked preparation
Ideal for slow-cook recipes (rice,sauces,roast,fish)
using liquids (water, wine, broth), and for creaming pasta,
maintaining a gentle boiling
Ideal for sautéing, stewing vegetables, cooking for longer
period, preheating accessories, cooking until creamy
Ideal for browning, starting to cook, bringing liquids to the boil
quickly, frying deep-frozen products, grilling meat and fish,
maintaining a lively boil
Ideal for rapidly increasing the temperature of food
or for heating up liquids ( water)
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