Potato Gratin; Chicken 1200 G - Electrolux EOK86030X User Manual

Pro- Func-
gramme tion
P 7
P 8
P 9
P 10
P 11 Combi
Func-
tion
+
P 12
+
POTATO GRATIN (serves 4-5)
Ingredients:
• 750 g potatoes
• 100 g Gruyère or Emmental cheese, grat-
ed
• 1 egg
• 75 ml milk or cream
• 2 tablespoons butter
• 1/2 tablespoon thyme
• 1 clove of garlic, peeled
• Salt, pepper, nutmeg
Preparation:
Peel potatoes, cut into approx. 3 mm thick
slices, dry and then season with salt and
pepper.
Place half of the potato slices in a greased,
oven-proof dish. Sprinkle some grated
cheese over them. Layer the rest of the po-
tato slices over this and sprinkle the rest of
the cheese on the top.
Crush the clove of garlic and beat it together
with the eggs, milk and thyme. Season the
mixture with salt and pour over the potatoes.
Place knobs of butter on the gratin.
Recipe
Fresh vege-
tables,
small + 50
ml water
Fresh vege-
tables, large
+ 50 ml wa-
ter
Potatoes +
100 ml wa-
ter
Fish
Potato gra-
tin
Chicken
weight
Preset- min.
ting
800 g 100 g 1,000 g
800 g 100 g 1,000 g
600 g 100 g 1,000 g
1,000 g 100 g 1,000 g
1,000 g 400 g 1,800 g
1,000 g 400 g 1,400 g
Setting
P 11 POTATO
GRATIN

CHICKEN 1200 G

Ingredients:
• 1 chicken (1,000 - 1,200 g)
• 2 tablespoons oil
• Salt, pepper, paprika and curry powder
Preparation:
Wash the chicken and dry it with kitchen pa-
per.
Mix the spices with the oil and use the mix-
ture to coat the chicken evenly inside and
out.
Then place the chicken, breast-side down, in
an ovenproof dish or glass dish with perfo-
rated insert (special accessory).
Halfway through the roasting time turn the
chicken.
After the first acoustic signal, check how the
meat is cooking. If necessary, leave it to cook
electrolux 37
Time ac-
cording
max.
to pre-
setting
24 min.
26 min. 40
seconds,
17 min. 12
seconds,
21 min. 40
seconds,
30 min.
30 min.
Oven lev- Cook Time
el
2 30 min.
Keep
Warm
function
"HH"
No
No
No
Yes
Yes
Yes