Convection With Ring Heating Element; Table Frozen Ready Meals Table; Roasting; Roasting Table - Electrolux EOK86030X User Manual

26 electrolux
Dish
Vegetables au gratin
Gratinated baguettes
Sweet bakes
Fish bakes
Stuffed vegetables
1) Preheat oven

Table Frozen Ready Meals Table

Food to be
cooked
Frozen pizza
1)
Chips
(300-600 g)
Baguettes
Fruit flan
1) Turn chips 2 or 3 times during cooking

Roasting

Oven function: Convection with ring
heating element
Insert the grease filter when roasting!
Ovenware for roasting
• Any heat-resistant ovenware is suitable to
use for roasting. (Please read the manu-
facturer's instructions.)
• For all lean meats, we recommend roast-
ing these in a roasting tin or dish with
a lid . The meat will be more succulent.
• All types of meat, that can be browned or
have crackling, can be roasted in a roast-
ing tin or dish without a lid .
Tips on using the Roasting Table

Roasting table

Food to be roasted
Pork
Shoulder, neck, ham joint (1,000- 1,500 g)
Chops, Kasseler (smoked loin of pork)
(1,000-1,500 g)
Oven level
1) 1
1)
1
1
1
1
Oven function:
Convection with
ring heating ele-
ment
Convection grilling
Convection with
ring heating ele-
ment
Convection with
ring heating ele-
ment

Convection with ring heating element

Temperature °C
160-170
160-170
180-200
180-200
160-170
Oven level Temperature
3 as per manufac-
turer's instruc-
tions
3 200-220
3 as per manufac-
turer's instruc-
tions
3 as per manufac-
turer's instruc-
tions
The information given in the following table is
for guidance only.
• We recommend cooking meat and fish
weighing 1kg or more in the oven.
• To prevent meat juices or fat from burning
onto the ovenware, we recommend add-
ing some liquid.
• If required, turn the roast (after 1/2 - 2/3 of
the cooking time).
• Baste large roasts and poultry with their
juices several times during roasting. This
will give better roasting results.
• You can switch the oven off about 10 mi-
nutes before the end of the roasting time,
in order to utilise the residual heat.
Convection with ring heating element
Oven level
1
1
Time Hrs: Mins.
0:15-0:30
0:15-0:30
0:40-0:60
0:30-1:00
0:30-1:00
°C
as per manufactur-
er's instructions
as per manufactur-
er's instructions
as per manufactur-
er's instructions
as per manufactur-
er's instructions
Temperature Time Hours:
°C
170-190 1:30-2:00
180-200 1:00-1:30
Time
Mins.