Baking On More Than One Oven Level - Electrolux EOK86030X User Manual

Type of baking
Biscuits
Short pastry biscuits
Viennese whirls
Biscuits made with sponge
mixture
Pastries made with egg
white, meringues
Macaroons
Danish pastries
Puff pastries
1) Preheat oven
Tips on Baking
Baking results
The cake is not browned
enough underneath
The cake sinks (becomes
soggy, lumpy, streaky)
Cake is too dry
Cake browns unevenly
Cake does not cook in the
baking time given
Table Bakes and Gratins
Dish
Pasta bake
Lasagne

Baking on more than one oven level

Convection with ring heating el-
ement
Oven level / shelf position : Mins.
from the bottom
2 levels
2 / 4
2 / 4
2 / 4
2 / 4
2 / 4
2 / 4
2 / 4
Possible cause
Wrong oven level
Oven temperature too high
Baking time too short
Too much liquid in the mixture
Oven temperature too low
Baking time too long
Oven temperature too high and
baking time too short
Mixture is unevenly distributed
Grease filter is inserted
Temperature too low
Grease filter is inserted
Convection with ring heating element
Oven level
1
1
Tempera-
ture in °C
160-180
160
160-180
80-100
100-120
160-180
1)
180-200
Place cake lower
Use a slightly lower setting
Set a longer baking time Baking
times cannot be reduced by set-
ting higher temperatures
Use less liquid. Pay attention to mix-
ing times, especially if using mixing
machines
Set oven temperature higher.
Set a shorter baking time
Set a lower oven temperature and a
longer baking time
Spread the mixture evenly on the
baking tray
Take out the grease filter
Use a slightly higher oven setting
Take out the grease filter
Temperature °C
180-200
180-200
electrolux 25
Time Hrs:
Mins.
0:15-0:35
0:20-0:60
0:25-0:40
2:10-2:50
0:40-1:20
0:30-0:60
0:30-0:50
Remedy
Time Hrs: Mins.
0:45-1:00
0:25-0:40