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28 electrolux
Food to be grilled
Rissoles
Pork fillet
Sausages
Fillet steaks, veal steaks
1)
Toast
Toast with topping
1) Use the grill shelf without a tray
Fanned grilling
Oven function: Fanned grilling
Type of dish
Chicken (900-1,000g)
Stuffed rolled pork roast
(2,000g)
Pasta bake
Gratinated potato bake
Gnocchi, gratinated
Cauliflower with Hollandaise
Sauce
Defrosting
Oven function: Defrosting/Drying
(Temperature setting 30°C)
• Unwrap the food and place it on a plate on
the oven shelf.
Defrosting Table
Dish
Chicken, 1,000 g
Meat, 1,000 g
Meat, 500 g
Trout, 150 g
Strawberries, 300 g
Butter, 250 g
Cream, 2 x 200 g
Gateau, 1400 g
Oven level
3
2
3
3
3
2
Temperature in
°C
160
160
180
200
180
200
Defrosting
Further de-
time (mins.)
frosting time
100-140
20-30
100-140
20-30
90-120
20-30
25-35
10-15
30-40
10-20
30-40
10-15
80-100
10-15
60
60
1st side
12-15 mins.
10-12 mins.
12-16 mins.
12 - 15 mins 12 -
15 Min.
6 - 8 mins.
8 - 10 mins.
Tray
Oven
shelf
Oven level
1
2
1
2
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2
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2
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2
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2
• Do not cover with a plate or bowl, as these
can substantially lengthen the defrosting
time.
• For defrosting, place the shelf in the 1st
oven level from the bottom .
(mins.)
Place chicken on an upturned saucer in
a large plate. Turn halfway through
Turn halfway through
Turn halfway through
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Cream can also be whipped when still
slightly frozen in places
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Grilling time
2nd side
9 - 12 mins9 - 12
Min.
6-10 mins.
8 - 10 mins 8 - 10
Min.
8 - 12 Min.
3-5 mins.
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Grilling
Turn after
time in
... minutes
minutes
50-60
25-30
90-95
45
30
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20-23
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20-23
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15
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