Grill; Grilling Table - Electrolux EOK86030X User Manual

Food to be roasted
Meat loaf (750-1,000 g)
Knuckle of pork (pre-cooked) (750- 1,000
g)
Beef
Pot roast (1,000-1,500 g)
Roast beef or filet, per cm of thickness
Veal
Roast veal, 1,000 g
Knuckle of veal (1,500-2,000 g)
Lamb
Leg of lamb (1,000-1,500 g)
Saddle of lamb (1,000-1,500 g)
Quick roast items cooked on a baking tray
Sausages 'cordon bleu'
Small sausages
Schnitzel or chops, crumbed
Rissoles
Fish (steamed)
Whole fish (1,000-1,500 g)
Poultry
Chicken, poulard (1-1.5 kg)
Chicken halves, (400-500 g each)
Chicken pieces (200-250 g each)
Duck (1,500-2,000 g)
Game
Saddle of hare, leg of hare (up to 1,000 g
Saddle of venison (1,500-2,000 g)
Leg of venison (1,500-2,000 g)
1) Preheat oven

Grill

Oven Function: Grill
temperature setting
Important! Always grill with the oven door
closed.

Grilling table

Convection with ring heating element
Oven level
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
with maximum
Temperature
°C
180-200
170-190
180-200
210-230
170-190
170-190
170-190
180-200
220-230
220-230
220-230
210-220
210-220
190-210
200-220
200-220
180-200
220-230
210-220
200-210
• For grilling, use both the oven shelf and the
tray together.
• The grilling times are guidelines.
• Grilling is particularly suitable for flat pieces
of meat or fish.
electrolux 27
Time Hours:
Mins.
0:45-1:00
1:30-2:00
2:00-2:30
1) 0:06-0:09 per
cm of thickness
1:30-2:00
2:00-2:30
1:15-2:00
1:00-1:30
1)
0:05-0:08
1) 0:12-0:15
1)
0:15-0:20
1)
0:15-0:20
0:45-1:15
0:45-1:15
0:35-0:50
0:35-0:50
1:15-1:45
1)
0:25-0:40
1:15-1:45
1:30-2:15