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Run-on function
The run-on function leaves the ventilation system
running for a few minutes after it has been switched off.
This eliminates any remaining cooking smells. The
ventilation system will switch off automatically
afterwards.
In the basic settings, you can select the following
options for the run-on:
Deactivate the run-on
■
Activate the automatic function with sensor-
■
controlled run-on
Activate the run-on for a fixed period at a fixed fan
■
setting
The run-on function will only switch on if at least
Note:
one cooking zone has been switched on for at least 1
minute.
If the automatic function with sensor-controlled run-on
has been activated, the
the
symbol will be lit during the run-on period.
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Switching off
Touch the
or
symbol.
:
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This will deactivate the run-on function immediately.
If one of the following conditions is present, the run-on
function is switched off:
The run-on time has expired.
■
The appliance is switched on again.
■
When the automatic function is activated with a
■
sensor-controlled run-on, the sensor determines a
corresponding room-air quality level.
Melting
Chocolate coating
Butter, honey, gelatine
Heating and keeping warm
Stew, e.g. lentil stew
Milk*
Heating sausages in water*
Defrosting and heating
Spinach, frozen
Goulash, frozen
Poaching, simmering
Potato dumplings*
Fish*
White sauces, e.g. Béchamel sauce
Whisked sauces, e.g. sauce béarnaise, hollandaise
* Without lid
** Turn several times
*** Preheat to heat setting 8 - 8.5
symbol and the line above
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Chef's recommendations
Recommendations
When heating up puree, cream soups and thick
■
sauces, stir occasionally.
Set heat setting 8 to 9 for preheating.
■
When cooking with the lid on, turn the heat setting
■
down as soon as steam escapes between the lid
and the cookware. Steam does not need to escape
for a good cooking result.
After cooking, keep the lid on the cookware until you
■
serve the food.
To cook with the pressure cooker, observe the
■
manufacturer's instructions.
Do not cook food for too long, otherwise the
■
nutrients will be lost. The kitchen clock can be used
to set the optimum cooking time.
For a more healthy cooking result, smoking oil
■
should be avoided.
To brown food, fry small portions in succession.
■
Cookware may reach high temperatures while the
■
food is cooking. We recommend that you use oven
gloves.
You can find recommendations for energy-efficient
■
cooking in section ~ "Environmental protection"
Cooking table
The table shows which heat setting is suitable for each
type of food. The cooking time may vary depending on
the type, weight, thickness and quality of the food.
Operating the appliance
Heat setting
Cooking time
(mins)
1 - 1.5
-
1 - 2
-
1.5 - 2
-
1.5 - 2.5
-
3 - 4
-
3 - 4
15 - 25
3 - 4
35 - 55
4.5 - 5.5
20 - 30
4 - 5
10 - 15
1 - 2
3 - 6
3 - 4
8 - 12
en
15
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