Blanco BSO62 Instructions For The Use And Care And Installation
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Blanco BSO62 Instructions For The Use And Care And Installation

Fan forced oven
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Instructions for the Use and Care and Installation of
BSO62
FAN FORCED OVEN

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Summary of Contents for Blanco BSO62

  • Page 1 Instructions for the Use and Care and Installation of BSO62 FAN FORCED OVEN...

  • Page 3: Table Of Contents

    Dear Customer You will find that the clean lines and modern look of your Blanco oven blends in perfectly with your kitchen décor. It is easy to use and performs to a high standard. Blanco also makes a range of products that will enhance your kitchen – such as cook tops, rangehoods, dishwashers, microwaves, sinks and taps.

  • Page 4: Safety Recommendations

    Safety recommendations ELECTRIC OVEN Read the following carefully to avoid an electric shock or fire It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant war- nings.
  • Page 5 Safety recommendations · Always clean the appliance immediately after any food spillage. · To maintain safe operation, it is recommended that the product be inspected every five years by an authorised service person. · If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or similarly qualified person in order to avoid hazard.

  • Page 6: Specification

    SPECIFICATION Electrical features Input voltage 230-240V 50 Hz 1800 W Grill element 800 W Upper element 1000 W Lower element 2100 W Circular element max 25 W Lighting bulb This appliance complies with EEC 89/336 specifications issued for the magnetic compatibility.

  • Page 7: Cabinetry Preparation

    CABINETRY PREPARATION CABINETRY MATERIALS MUST BE SUITABLE TO WITHSTAND TEMPERATURES UP TO 90°C Dimensions illustrated are for proudmount installation.

  • Page 8: Important Notice To The User

    IMPORTANT NOTICE TO THE USER The base element is concealed beneath the bottom of the oven to make the oven easier to clean and contribute to better access into the oven. Because the element is concealed beneath the oven the following rules will need to be observed during cooking to ensure optimum performance from the oven.

  • Page 9: Notes For The Installation

    NOTES FOR THE INSTALLATION GENERAL INFORMATION The appliance must be installed in accordance with all relevant codes laid down by Electrical Supply Authorities. The original installation and adjustment must be made by a licensed electrician. ELECTRICAL CONNECTION The appliances are provided with a three-pole feeding cable and work with alternate cur- rent and single-phase voltage indicated on the rating plate of the product and in the instruction manual and on the product.
  • Page 10 NOTES FOR THE INSTALLATION •Open the door and fix the oven with four wood screws to be screwed up through the holes in the side stanchions of the oven. Pay attention to fix the oven in an absolutely firm way, as indicated.

  • Page 11: Instructions For Use

    INSTRUCTIONS FOR USE The selector A and thermostat B control is used to select the various oven func- tions and to choose the cooking temperatures best corresponding to the food to be cooked. During oven operation the lamp will always remain on. The lamp of the oven is on, with no heating elements operated (electrical resi- stances).
  • Page 12 INSTRUCTIONS FOR USE Setting the Clock. Once the power has been connected, the display 0.00 and the Auto indicator will flash alternately. Press both keys (1) and (2) at the same time and release. Within 4 seconds, set the clock by pressing either button (1) or (2) until the correct time is set.
  • Page 13 It cuts out the electric supply preventing possible overheating when the appliance is not correctly used. In this case, wait until the oven cools down before using it again. On the other hand, if a fault is present with components, please contact your local Blanco service agent.

  • Page 14: Instructions For Cooking

    INSTRUCTIONS FOR COOKING It is necessary to pre-heat the oven to the preset cooking temperature. Only very fat meat can be placed into a cold oven. To minimise food splashes into the oven (which can sometimes produce smoke) deep baking dishes are recommended. Practical hints to save energy The oven can be switched off some minu- tes before the end of cooking.

  • Page 15: Table Of Cooking Times And Temperature

    TABLE OF COOKING TIMES The table below provides indicative shelf positions for use with your oven. Please note, the temperature and cooking times are indicative only. According to different cooking habits, it may be necessary to make further modifications. Add to the below mentioned times about 15 minutes for preheating.

  • Page 16: Cleaning And Maintenance

    CLEANING AND MAINTENANCE Caution: before any operation, disconnect electrically the oven. GENERAL CLEANING To keep the characteristics of brightness of the enamelled parts for a long time it is neces- sary to clean the oven after each use. Once the oven is cold, you will be able to easily remove the fat deposits by means of a sponge or a cloth damp with warm soapy water and eventually a detergent to be found on the market.
  • Page 17 CLEANING AND MAINTENANCE Cleaning the oven door ATTENTION: for your safety, before removing the glasses you should remove the oven door. 1. Set the oven door wide open. 2. Lift the hinge jumpers with your thumb and index fingers, then turn them fully outwards to the end of stroke (Fig.A).
  • Page 18 CLEANING AND MAINTENANCE Care of Catalytic Liners. (If your oven has had these fitted) Splashes of food and fats from cooking will collect on the catalytic liner. After cooking a dish with high fat content or when you can see grease spots on the liners, it is recommended that you : * Remove baking dishes and oven racks * Wipe out the bottom of the oven and clean the door...

  • Page 19: Technical Assistance

    Blanco Contact Information. SOUTH AUSTRALIA & NORTHERN TERRITORY NEW SOUTH WALES Agent and Sales Office S C Lighting & Electrical Supplies Head Office, Sales & Marketing Office 47 North Terrace 104 Vanessa Street Hackney SA 5069 Kingsgrove NSW 2208 Telephone:...

  • Page 20: Warranty Card

    Warranty, the purchaser should contact an chaser shall be liable for a service fee char- approved BLANCO Service Provider during ged by BLANCO/MEA or one of its’ Service their normal business hours Providers. 4. At no time does BLANCO/MEA have liabi- 3.
  • Page 24 Rating plate of the product Dis. S506_552 -I/C- Cod. 099217009925 Rev. 0 del 04/07...

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