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Table of Contents
Related Manuals for Blanco BSO 660
Summary of Contents for Blanco BSO 660
- Page 1 Instructions for the use and care of BSO 660 Fan forced built-in oven...
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Page 2: Table Of Contents
Contents Warnings andGuidance Description of the appliance Using the oven When the appliance is first installed Electronic Programmer using the Meat Probe Conventional Cooking Using the fan oven Cleaning the oven Replacing appliance components Cleaning the hinged grill Care of catalytic liners What happens if something goes wrong Technical data Building-in... -
Page 3: Warnings Andguidance
Warnings and Guidance It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings. -
Page 4: Description Of The Appliance
Description of the appliance 1. Electronic programmer 2. Oven function control light 3. Thermostat control light 4. Function control knob 5. Thermostat control knob 6. Hinged grill element 7. Oven lamp 8. Removable shelf supports 9. Fan Removable grease filter Rating plate Dripping pan - large Reversible grill pan insert... -
Page 5: Using The Oven
Using the oven (Multifunction) This multifunction oven makes it possible to carry out various types of cooking, depending on the nature of the food, its firmness and volume. All cooking must be done with the oven door closed.The oven light remains on with all cooking functions. - Page 6 Attention Do not place pans, dripping pans, biscuit pans or aluminium foil on the oven bottom (fig. 2). This could cause a heat build-up which would affect the baking results and damage the oven enamel. Thermostat control knob (fig.3) By turning the thermostat control knob clockwise you select the cooking tempera- ture.
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Page 7: When The Appliance Is First Installed
Cooling fan The cooling fan is designed to cool the walls of the oven and the components of the oven itself. The fan switches on automatically after a few minutes of cooking. Warm air is blown out through the aperture near the oven door handle. -
Page 8: Electronic Programmer
Electronic programmer Meat Probe Temperature The electronic timer can indicate the time of Display day and automatically operate the oven. Before the oven can be operated, the time of day must be set on the electronic timer. In case of loss of power, all the settings (time of day, set program or program in operation), will be cancelled. - Page 9 TO SET THE TIMER TO SWITCH OFF ONLY This is useful if you want to begin cooking immediately but have the oven switch off automatically. Set the oven function control knob and the thermostat control knob on the required settings. Place food in the oven.
- Page 10 TO SET THE TEMPERATURE FOR THE MEAT PROBE Insert the jack plug of the meat probe into the socket situated on the left hand side of the oven. Insert probe into meat and close the oven door. Press button and, at the same time, turn the temperature setting knob until the required temperature is displayed.
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Page 11: Using The Meat Probe
Using the Meat Probe The meat probe is a feature which will control FO 0710 the cooking of meat by informing you of the exact temperature at the centre of the meat. It is not necessary to weigh the meat, the sensor determines the cooking time. -
Page 12: Conventional Cooking
Conventional Cooking HINTS AND TIPS CONVENTIONAL COOKING This function uses the top and lower elements The middle shelf position allows for the best to give single level cooking. This is particularly heat distribution. To increase base browning suitable for dishes which require extra base simply lower the shelf position. - Page 13 Cooking Chart - Conventional Cooking Food Temperature (°C) Runner Cooking Positions Time (mins)
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Page 14: Using The Fan Oven
Using the fan oven HINTS AND TIPS The Fan Oven Runner positions are not critical, but make The air inside the oven is heated by the sure the shelves are evenly spread. element around the fan situated behind the When cooking more than one dish in the fan back panel. - Page 15 The effects of dishes on cooking results Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them: Aluminium, earthenware, oven glassware and bright shiny utensils reduce Fig.4 FO 2078 cooking and underneath browning.
- Page 16 HINTS AND TIPS • Take care to follow the basic rules for • Cover food with a lid, aluminium foil or plastic film to prevent drying out during hygiene when handling fresh, frozen, raw defrosting. and cooked foods. • Small or thin pieces of fish fillet or peeled •...
- Page 17 ECONOMY GRILL Important: All grilling must be carried out with the oven door closed and the grill pan handle removed from the pan. The inner grill provides, quick direct heat to the central area of the grill pan. By using the inner grill for cooking small quantities it can help to save energy.
- Page 18 HINTS AND TIPS COOKING TIMES FOOD Economy and DualGrill Fan Grill Temp Temp Time Time (°C) (°C) (Mins) (Mins per side)
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Page 19: Cleaning The Oven
Cleaning the oven Grease filter When roasting meat, be sure to install the special grease filter to protect the fan in the rear wall of the oven from fat splashes. After roasting is completed, remove the grease filter and clean thoroughly with warm soapy water. -
Page 20: Replacing Appliance Components
Removing the oven shelf supports Unscrew the ring nuts securing the shelf supports (Fig. 7) and remove the supports after sliding them out of their retaining pins. Warning Always unplug the appliance before removing the back panel. To remove the back panel use a screwdriver. This is a good opportunity to clean the back of the rear panel. - Page 21 Cleaning the oven door For a more complete cleaning of the oven door it is advisible to proceed by dismantling it as follows: open the door completely; raise the small levers fixed to the two hinges and turn them fully towards the door; reclose the door until it touches the levers;...
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Page 22: Cleaning The Hinged Grill
Cleaning the hinged grill This model has been fitted with a hinged top grill element to enable you to clean the roof of the oven easily . Before proceeding ensure the oven is isolated from the electricity supply. Then undo the screw which holds the grill in place. -
Page 23: Care Of Catalytic Liners
Care of catalytic liners Catalytic liners destroy splashes of food and COOKING TO REDUCE SOILAGE fats when the oven temperature is raised to Cook at the recommended temperatures. around 220°C. Higher temperatures during roasting will To aid this process it is a good idea to run the increase soilage. -
Page 24: What Happens If Something Goes Wrong
Service Agents clock to the right time when the power is listed at page 27. resumed. Technical data Model Number: BSO 660 Recess dimensions Height 580 mm Width 560-570 mm Depth... -
Page 25: Building-In
Building-in It is important that the dimension and materials of the surround or cabinet into which the oven will be built are correct and that proper arrangements are made for a continuous supply of air to the oven so it does not overheat. -
Page 26: Connecting To Electricity
Connecting to electricity The oven is designed to be connected to The manufacturer disclaims any 230-240 V (50 Hz) electricity supply. responsibility should these safety The oven has an easily accessible terminal instructions not be carried out. block which is marked as follows. Letter L Live terminal Letter N... -
Page 27: Sales, Technical, Service And Spare Parts Assistance
SALES, TECHNICAL, SERVICE AND SPARE PARTS ASSISTANCE WESTERN AUSTRALIA NEW SOUTH WALES Head Office, Sales Office and Showroom Sales Agent and Showroom Service and Spare Parts Service and Spare Parts TASMANIA Sales Agent Mark Pearce Agencies AUSTRALIAN CAPITOL TERRITORY Service and Spare Parts Service and Spare Parts VICTORIA State Office and Showroom... - Page 28 35673-5302 09/00...