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en How it works
Food
Goose, unstuffed, 3 kg
Joint of pork without rind,
e.g. neck, 1.5 kg
Fillet of beef, medium,
1 kg
Pot-roasted beef, 1.5 kg
Sirloin, medium, 1.5 kg
Burger, 3–4 cm thick
Leg of lamb, boned, me-
dium, 1.0 kg
Fish, baked, whole,
300 g, e.g. trout
Plated meal, 1 portion
Pizza, cooked
Preheat the appliance.
1
Turn the dish between halfway and two-thirds through the cooking time.
2
3
At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid
4
Turn the dish 2/3 of the way through the cooking time.
25.5 Yoghurt
You can use your appliance to make your own yoghurt.
Preparing yoghurt
Remove the accessories and shelf supports from
1.
the cooking compartment.
Pour the previously prepared yoghurt mixture into
2.
small containers, e.g. into cups or small jars.
Recommended settings for yoghurt
Food
Yoghurt
1
Preheat the appliance.
25.6 Slow cooking
Slow cooking is a technique for cooking food over a
long period at low temperatures. For this reason, it is
also called "low-temperature cooking".
Slow cooking food
Requirements
¡ Only use fresh, clean and hygienic meat without
bones.
¡ Only start operation when the cooking compartment
has fully cooled down.
36
Accessories/cook-
ware
Cookware without
lid
Cookware without
lid
Wire rack
Universal pan
Cookware with lid
Cookware without
lid
Wire rack
Cookware without
lid
Universal pan
Cookware without
lid
Wire rack
Accessories/cookware Shelf position
Individual moulds
Shelf pos-
Heating
itions
function
2
2
3
2
2
4
2
2
2
2
Cover the containers with foil, e. g. with cling film.
3.
Place the containers on the cooking compartment
4.
floor.
Set the appliance according to the recommended
5.
setting.
6.
After making the yoghurt, leave it to cool in the refri-
gerator.
Cooking compartment
floor
Preheat the cooking compartment and cookware for
1.
approx. 15 minutes.
Sear the meat on all sides on the cooking zone at a
2.
very high heat.
Immediately place the meat into the pre-warmed
3.
cookware in the cooking compartment.
Keep the appliance door closed in order to maintain
4.
an even cooking climate.
Temperature in
Steam intens-
°C/grill setting
ity
1. 140-150
1.
2. 140-150
2. 0
160-170
210-220
-
200-220
-
180-200
3
-
170-180
170-180
120-130
-
1
170-180
-
Type of
Temperature in
heating
°C
1. 100
1.
2. -
2.
Cooking
time in
mins
1. 30-40
2. 70-80
130-150
2
40-50
3
130-150
50-60
4
25-30
65-75
20-30
15-25
5-15
Cooking
time in
mins
1
1. -
2. 8–9 hrs
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