Table of Contents
Advertisement
¡ Place the food to be grilled on the wire rack. In ad-
dition, slide the universal pan in at least one shelf
position lower, with the slanted edge facing the ap-
pliance door. This means that any dripping fat is
caught.
Roasting in cookware
When preparing food in cookware with a lid, the cook-
ing compartment remains cleaner.
Follow the manufacturer's instructions for your roasting
dishes. Glass cookware is best.
Cookware without lid
¡ Use a deep roasting dish.
¡ Place the cookware onto the wire rack.
¡ If you do not have any suitable cookware, use the
universal pan.
25.4 Food selection
Food
Sponge cake, delicate
Sponge cake, on 2 levels Loaf tin
Fruit tart or cheesecake
with shortcrust pastry
base
Sponge flan, 6 eggs
Swiss roll
Shortcrust tart with moist
topping
Yeast cake with moist
topping
Muffins
Small yeast cakes
Biscuits
Biscuits, 2 or 3 levels
Bread, 1000 g (in a loaf
tin or free-form)
Pizza, fresh
Pizza, fresh, thin-crust
Quiche
Bake, savoury, cooked
ingredients
Chicken, 1.3 kg, un-
stuffed
Small chicken portions,
250 g each
1
Preheat the appliance.
2
Turn the dish between halfway and two-thirds through the cooking time.
At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid
3
Turn the dish 2/3 of the way through the cooking time.
4
Accessories/cook-
Shelf pos-
ware
itions
Loaf tin
2
3+1
Springform cake
2
tin, diameter 26 cm
Springform cake tin
2
Ø 28 cm
Baking tray
3
Universal pan
2
Universal pan
3
Muffin tray on wire
2
rack
Baking tray
3
Baking tray
3
Universal pan
3+1
Baking tray
5+3+1
Universal pan
2
Loaf tin
Baking tray
3
Round pizza tray
2
Tart dish or tin
2
Ovenproof dish
2
Cookware without
2
lid
Cookware without
2
lid
Cookware with lid
¡ Place the cookware onto the wire rack.
¡ Meat, poultry and fish can also become crispy in a
covered roasting dish. Use a roasting dish with a
glass lid. Set a higher temperature.
WARNING ‒ Risk of injury!
If hot glass cookware is placed on a wet or cold sur-
face, the glass may shatter.
Place hot glass ovenware on a dry mat after cook-
▶
ing.
WARNING ‒ Risk of scalding!
Very hot steam may escape when the lid is opened
after cooking. Steam may not be visible, depending on
the temperature.
Lift the lid in such a way that the hot steam can es-
▶
cape away from you.
Keep children away from the appliance.
▶
Heating
Temperature in
function
°C/grill setting
150-170
140-150
170-190
150-160
1
190-200
160-180
180-200
170-190
160-170
140-160
140-160
1. 210-220
2. 180-190
190-210
1
250-270
190-210
150-170
200-230
220-230
How it works en
Steam intens-
Cooking
ity
time in
mins
-
60-80
-
70-85
-
55-80
40-45
10-15
-
55-95
-
30-55
-
20-40
20-30
-
15-25
-
15-25
1.
1. 10-15
2. 0
2. 40-50
-
20-30
-
8-13
-
25-35
40-45
60-70
35-45
35
Advertisement
Table of Contents
