Westinghouse WVEP9716SD User Manual page 26

Air Fry Cooking
The Air Fry feature works best for single baking. Air Fry is suitable for French Fries, Chicken Wings, Chicken Nuggets
and similar products. See settings in the table below:
IMPORTANT
• Air Fry is designed for single shelf cooking.
• Food should be arranged in a single layer on the Air Fry Tray.
• A separate tray should be placed on the bottom shelf position to catch any fat or crumbs dropping from the Air
Fry Tray during cooking. This tray must be removed for normal baking.
• Some experimenting may be required to find the best cooking time.
• Food may need to be removed early and should be checked at minimum recommended bake time.
• Some frozen dense food with cook times less than 15 minutes may require additional baking time.
To set the Air Fry Function:
1. Arrange food on to the Air Fry tray.
2. Select Air Fry setting and suggested temperature from the table below.
3. For best results pre-heat the oven
4. When the oven reaches the set temperature place the Air Fry tray on the suggested oven shelf position.
NOTE: Set the minute minder for the minimum suggested time and check for desired results when timer ends.
5. When cooking is complete turn the oven off.
6. Clean Air Fry after each use. Wash the tray in the sink with warm soapy water and a stainless-steel scourer.
Potatoes
Coated/battered
goods
Frozen goods
Steak
NOTES:
* Count shelf position from the bottom up.
A separate tray should be placed on the bottom shelf position to catch any fat or crumbs dropping from the Air Fry
Tray during cooking. This tray must be removed for normal baking.
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COOKING GUIDE
FOOD
Frozen chips
Potato wedges
Chicken drummetts/wingettes
with a dry rub
Fresh Barramundi fillet with a crumb
Chicken nuggets
Crumbed fish
Dim sims
Hash browns
Scotch fillet, seared first
TEMPERATURE OVEN SHELF
•
C POSITION*
220 2 or 3
220 3
220 3
210 3
230 3
210 3
230 3
230 3
220 2 or 3
TIME IN MINUTES
18 - 20
20 - 23
18 - 20
18 - 20
18 - 20
18 - 20
18 - 20
18 - 20
8 - 12 (med/rare)