Westinghouse WVEP9716SD User Manual page 25

COOKING GUIDE
Easy Bake Steam function
f OOD
Yeast goods Bread loaves
Bread rolls
Gluten free bread
Pizza (fresh)
Focaccia
Biscuits Rolled
Spooned
Scones Plain or fruit
Cake Cupcakes
Sponge – 4 eggs
Shallow butter cake
Pastry – Cream puffs
choux
Puff pastry
Frozen
croissants
* Counting from the bottom shelf up.
(continued)
WATER IN CAv ITy
WELL (ML)
200
200
200
200
200
200
200
200
200
200
200
200
200
200
TEMPERATURE Ov EN Sh ELf
• C POSITION*
180 - 200 2 or 3
190 - 210 2 or 3
180 - 200 2 or 3
210 - 220 2 or 3
160 - 170 2 or 3
160 - 170 2 or 3
160 - 170 2 or 3
200 - 210 2 or 3
180 2 or 3
170 2 or 3
170 2 or 3
200 2 or 3
200 2 or 3
170 - 180 2 or 3
TIME IN MINUTES
35 - 45
20 - 25
40 - 50
15 - 20
20 - 30
10 - 15
10 - 15
10 - 15
20 - 25
20 - 30
25 - 30
20 - 30
15 - 20
15 - 25
25
COOKING GUIDE