Westinghouse WVEP9716SD User Manual page 24

Choosing the best oven settings
The following table is intended as a guide and experience may show some variation in cooking times necessary to
meet individual requirements. We recommend that you preheat your oven for 30 minutes.
Modes without oven fan
FOOD
Scones
Biscuits
Meringues
Cakes
Pastry – short
crust
Pastry – choux
Yeast goods
Modes with oven fan
f OOD
Scones Plain or fruit
Biscuits Rolled
Spooned
Shortbread
Meringues Hard – individual
Soft – individual
Pavlova – 6 egg
Cakes Cup cakes
Sponge – 4 egg
Shallow butter cake
Rich fruit cake
Pastry – Cornish pasties
short crust
Custard tart
Whole tart
Pastry – Cream puffs
choux
Yeast goods Bread
* Counting from the bottom shelf up.
24
COOKING GUIDE
TEMPERATURE •C
Plain or fruit 220
Rolled 170
Spooned 190
Shortbread biscuits 160
Hard – individual 110
Soft – individual 180
Pavlova – 6 egg 110
Cup cakes 190
Sponge – 4 egg 180
Shallow butter cake 180
Cornish pasties 200
Custard tart 200/180
Cream puffs 210
Bread 210
TEMPERATURE
210
150
180
150
100
165
100
180
170
170
170
180
190/170
200
200
OVEN SHELF POSITION*
2 or 3
3
3
3
3
3
3
2 or 3
2 or 3
3
3
3
3
3
Ov EN Sh ELf POSITION*
• C
SINGLE Sh ELf MULTI Sh ELf
2 or 3 1 & 3
2 or 3 1 & 3
2 or 3 1 & 3
2 or 3 1 & 3
2 or 3 1 & 3
2 or 3 1 & 3
2 or 3 1 & 3
2 or 3 1 & 3
2 or 3 1 & 3
2 or 3 1 & 3
2 or 3 1 & 3
2 or 3 1 & 3
2 or 3 1 & 3
2 or 3 1 & 3
3 1 & 3
TIME IN MINUTES
10 – 15
13 – 18
13 – 18
30 – 35
90
15 – 20
75
15 – 20
20 – 30
25 – 30
40 – 45
Pastry 8/200
Whole tart 10/200
& 20/180
25 – 30
25 – 30
TIME IN MINUTES
10 – 15
13 – 18
13 – 18
13 – 18
90
15 – 20
75
15 – 20
20 – 30
25 – 30
60
40 – 45
20 – 30
Pastry 8/190
Whole tart 10/190
& 20/170
25 – 30
25 – 30