Section Three - Service - Southbend 3230 Owner's Manual

SALAMANDER RADIANT BROILER
SERVICE
ADJUSTMENTS
WARNING:
ADJUSTMENTS AND SERVICE WORK MAY BE PERFORMF,D ONLY BY A
QUALIFIED TECHNICIAN WHO IS EXPERIENCED IN, AND
KNOWLEDGEABLE WITH, THE OPERATION OF COMMERCIAL GAS
COOKING EQUIPMENT. HOWEVER, TO ASSURE YOUR CONFIDENCE,
CONTACT YOUR AUTHORIZED SERVICE AGENCY FOR RELIABLE
SERVICE, DEPENDABLE ADVICE OR OTHER ASSISTANCES, AND FOR
GENUINE FACTORY PARTS.
WARNING
DISCONNECT POWER FROM APPLIANCE EQUIPPED WITH
CONVECTION-TYPE OVEN HAVING A RADIANT BROILER MOUNTED TO
APPLIANCE
BEFORE CLEANIN G OR SERVICING,
IF APPLICABLE.
In case of problems in operation at initial installation, check type of gas and manifold pressure and
compare with information listed on the serial plate, located on interior bottom, at center towards front
under grease pan.
PILOTS:
1. Locate pilot valve on bottom of unit near the front edge. It is inside the unit and can be seen
through a small hole.
2. Turn slotted screw on valve until pilot achieves ignition of both burners. If pilots are turned to
high, soot will begin to form on ceramics above pilot flames. Pilot flames should be
approximately 3f4" in length.
BURNERS:
1.
2.
3.
4.
5.
6.
7.
a.
9.
10.
To adjust burner air shutters, first observe burner flames:
A. If flames are lifting off the burner ports, air shutter must be closed.
B. If flames have large yellow tips or are sooting ceramic tiles, air shutter must be opened.
Turn off burners and allow to cool.
Remove ceramic tiles around burner requiring adjustment.
Remove burner.
Loosen air shutter screw and adjust air shutter as per Step 1 above.
Tighten screw.
Re-install burner.
Replace ceramic tiles.
Light burner and observe flame.
Repeat this procedure, as necessary, to obtain a stable blue flame with a slight yellow tip.
SAIAMANDER RADIANT BROILER
SECTION THREE - SERVICE
PAGE 1