Maintenance - Southbend 3230 Owner's Manual

MAINTENANCE l'
WARNING:
ALL ADJUSTING AND SERVICE SHOULD BE PERFORMED BY A PERSON
KNOWLEDGEABLE IN MAKING SUCH ADJUSTMENTS. IF IN DOUBT -
CALL YOUR AUTHORIZED SERVICE AGENCY.
WARNING:
DISCONNECT POWER FROM APPLIANCE EQUIPPED WITH CONVECTION-
TYPE OVEN HAVING A RADIANT BROILER MOUNTED TO APPLIANCE
BEFORE CLEANIN G OR SERVICING, IF APPLICABLE.
Southbend equipment is sturdily constructed of the best quality materials and is designed to provide
durable service when treated with ordinary care. To expect the best performance, your equipment must
be maintained in good condition and cleaned daily. Naturally, the periods for this care and cleaning
depend on the amount and degree of usage.
MAINTENANCE:
1. Keep exposed, cleanable areas of unit clean at all times.
Daily:
A. Remove and clean rack.
B. Remove and clean drip pan.
C. Remove, empty and clean grease pan.
D. Wash exposed cleanable areas.
Monthly:
A. Clean around burner air mixer, orifices and pilots if grease or lint has accumulated.
B. Visually assure carry-over ports on burners are unobstructed.
C. Assure proper ignition of burners from pilot.
Vent System:
At least twice a year the unit venting system should be examined and cleaned.
STAINLESS STEEL: To remove normal dirt, grease, or product residue from stainless steel, use
ordinary soap and water (with or without detergent) applied with a sponge or cloth. Dry thoroughly with
a clean cloth. Never use vinegar or any corrosive cleaner.
To remove grease and food splatter or condensed vapors that have baked on the equipment, apply
cleanser to a damp cloth or sponge and rub cleanser on the metal in the direction of the polishing lines on
the metal. Rubbing cleanser as gently as possible in the direction of the polished lines will not mar the
finish of the stainless steel. NEVER RUB WITH A CIRCULAR MOTION. Soil and burnt deposits which
do not respond to the above procedures can usually be removed by rubbing the surface with SCOTCH-
BRITE scouring pads or STAINLESS scouring pads. DO NOT USE ORDINARY STEEL WOOL as any
particles left on the surface will rust and further spoil the appearance of the finish. NEVER USE A WIRE
BRUSH, STEEL SCOURING PADS (EXCEPT STAINLESS), SCRAPER, FILE OR OTHER STEEL
TOOLS. Surfaces which are marred collect dirt more rapidly and become more difficult to clean. Marring
also increases the possibility of corrosion attack. Refinishing may then be required.
TO REMOVE HEAT TINT: Darkened areas sometimes appear on stainless steel surfaces where the
area has been subjected to excessive heat. These darkened areas are caused by thickening of the
protective surface of the stainless steel and are not harmful. Heat tint can normally be removed by the
foregoing, but tint which does not respond to this procedure calls for a vigorous scouring in the direction
of the polish lines using SCOTCH-BRITE scouring pads or a STAINLESS scouring pad in combination
with a powered cleanser. Heat tint action may be lessened by not applying, or by reducing, heat to
equipment during slack periods.
SALAMANDER RADIANT BROILER
SECTION TWO - USER'S GUIDE
PAGE 3