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To Use Sensor Reheat/Sensor Cooking
Use of Accessory:
Ceramic Tray
For best results by Sensor, follow these recommendations.
BEFORE Reheating / cooking:
1. The room temperature surrounding the oven
should be below 95˚F(35˚C)
2. Food weight should be between 4 oz (120 g)
and 24 oz (680 g).
3. Ceramic Tray and outside of container should be
dry.
4. Cover foods loosely but completely, with plastic
wrap or place foods in a casserole dish with a
proper fitting lid.
5. All foods should be taken from their normal
storage place.
This feature allows you to reheat/cook most of your
favourite foods without having to select reheating/cooking
times and power levels.The oven does it all automatically.
1
Select Category
Sensor Cook Pads each have 9 categories.
See next page.
More / Less Pads:
Preferences for food doneness vary with each
individual. After having used Sensor Reheat /
Sensor Cooking a few times, you may decide
you would prefer your food cooked to a
programs can be adjusted to cook food for a
longer or shorter time.
Press More / Less Pad before pressing Start.
1 tap = More cooking
2 taps = Less cooking
3 taps = original cooking
2
Press
☛ Cooking will start.
After the burst of steam is detected by the
SENSOR, the remaining cooking time appears in
the Menu Action Screen Display and begins to
count down.
DURING Reheating / Cooking:
While "AUTO" is displayed in the Menu Action
Screen Display, DO NOT open door longer than 1
minute. This causes inaccurate cooking results.
Once the timer begins to count down, the oven door
may, be opened to stir, turn, shield or add foods.
AFTER Reheating / Cooking:
All foods should have a covered stand time.
19
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