Panasonic NN-994S Operating Instructions Manual page 20

To Use Sensor Reheat/Sensor Cooking
Food Starting Temp.
Plate of Food Refrig.
Meat, Poultry Refrig.
Casseroles Refrig.
Side dishes Refrig.
or Room
Soups, Sauces, Refrig.
Gravies
SENSOR COOK - HINTS:
CATEGORY
1 x Potatoes
2 x Fresh
Vegetables
3 x Canned
Vegetables
4 x Frozen
Vegetables
5 x White Rice
6 x Brown Rice
7 x Pasta
8 x Casserole 1
9 x Casserole 2
NOTE: if Sensor Reheat/Cook is programmed while the oven cavity is still hot from heater, "HOT" appears in
the Menu Action Screen Display the fan starts running to cool the cavity. If the cavity is too hot, the Sensor
will not work properly. After the cavity has cooled, the "HOT" message will disappear and revert to colon or
time of day.
Sensor Cooking is successful with the foods and recipes found in the Cookbook and marked with the Symbol
A . Because of the vast differences in food composition, recipes and charts without the Symbol
prepared in your microwave oven using the Power and Time setting.
DO NOT:
1. Reheat bread and pastry products. Use manual power and time.
2. Reheat raw or uncooked food.
3. Use if oven cavity is warm.
4. Use for beverages.
5. Use for frozen foods.
Weight Number
per of
Serving Servings
12-16 oz 1
4-6 oz 1-4
8 oz 1-2
4-6 oz 1-4
6-8 oz 1-2
WEIGHT RANGE INSTRUCTIONS
1 - 4 potatoes Pierce several
6 - 8 oz times and place
(170 - 230 g) on a microwave
each safe dish.
1
/ - 2 lb Add water.
2
(230 - 900 g)
weight before
peeling, trimming
etc.
15 oz Empty contents
can size into microwave-
safe serving
bowl.
10 - 28 oz Add 2 tbsp of
(280 - 800 g) water. Do not
cook with butter
or sauce.
Rice--Boiling water Place rice with
1
/ cup---1 cup hot water in a
2
1 cup---2 cups microwave-safe
1
1 / cups-- 3 cups casserole dish. .
2
1
2 cups---3 / cups
2
2 - 8 oz Place pasta with
hot water in a
microwave-safe
casserole dish.
Use appropriate
amount of liquid.
20
Casseroles - Add 2 to 4 tablespoons of liquid;
cover with lid or plastic wrap. Stir when time
appears in the Menu Action Screen Display.
Canned foods - Empty contents into casserole
dish or serving bowl; cover dish with lid or plastic
wrap. After reheating, release plastic wrap and
stand.
Plate of food - Arrange food on plate; top with
butter, gravy, etc. After reheating, release plastic
wrap and stand.
COVER
NO
Lid or plastic
wrap
Lid or plastic
wrap
Lid or plastic
wrap
Follow
manufacturers'
direction.
Lid or plastic
wrap
Lid.
AFTER BEEP
Turn over.
Stir or
rearrange, if
possible.
Stir or
rearrange.
Stir or
rearrange.
Stir, if possible.
Stir
occasionally
Stir
occasionally
A Should be