Ingredient Conversion Chart; Using Sensor Reheat Pad - Panasonic NN-ST680S Operation And Cooking Manual

To Cook Using Sensor Reheat
• Press
For best results on Sensor Reheat, follow these recommendations:
1. Food being reheated should weigh between 125 g and 1.0 kg. For foods weighing less than 125 g and more
than 1.0 kg, use a manual micro power setting.
2. All foods must be previously cooked and at room or refrigerator temperature (for sensor reheat) or frozen
at -18°C for at least 24 hours (for frozen reheat).
3. Foods should always be covered loosely, but completely, with plastic wrap. (Do not use any snap closing
lids.)
4. All foods should have a covered stand time of at least 3 to 5 minutes.
5. Do not reheat bread or pastry products (raw or uncooked), or beverages.
6. Do not use if oven cavity is warm (from previously cooked foods).

INGREDIENT CONVERSION CHART

1
⁄ cup
4
1
⁄ cup
3
1
⁄ cup
2
2
⁄ cup
3
3
⁄ cup
4
1 cup
1
1 ⁄ cups
4
1
1 ⁄ cups
2
2 cups
3 cups
1
3 ⁄ cups
2
4 cups
6 cups
8 cups
All recipes are tested using standard measurement that appear in the above chart.
If desired,
press More / Less Pad.
INGREDIENT CONVERSION CHART
60 ml
85 ml
125 ml
165 ml
190 ml
250 ml
310 ml
375 ml
500 ml
750 ml
875 ml
1 litre
1.5 litre
2 litre
– 13 –
1
⁄ teaspoon 1 ml
4
1
⁄ teaspoon 2 ml
2
1 teaspoon 5 ml
2 teaspoons 10 ml
3 teaspoons 15 ml
1 tablespoon 20 ml
1
1 ⁄ tbs 30 ml
2
2 tbs 40 ml
3 tbs 60 ml
4 tablespoons 80 ml
• Press
After the heat and humidity is
detected by the SENSOR,
the remaining time appears
in the Display Window and
begins to count down.