Special Dishes; Defrosting; Drying - Bosch HBA64B262 Instruction Manual

Special dishes

At low temperatures, a good creamy yoghurt and a spongy
yeast dough can be obtained.
First remove accessories and wire shelves or left and right-
hand side rails from inside the oven.
Making yoghurt
Boil 1 litre of milk (3.5 % fat) and allow it to cool to about
1.
40 °C.
Mix 150 g of yoghurt (at fridge temperature).
2.
Food Cookware
Yoghurt Place the bowls or
jars
Allow the dough with Place a heat resist-
yeast to rise ant cookware

Defrosting

Defrosting time depends on the type and amount of food.
Follow the manufacturer's instructions on the packet.
Remove the frozen items from the packet and place them in an
appropriate pan on the shelf.
Place the bird on a plate with the breast facing down.
Note: The oven light does not come on until reaching 60 °C.
This helps achieve optimum precise regulation.
Food
Delicate frozen products
E. g. cream cakes, custard tarts, chocolate or sugar coated cakes, fruit, etc.
Other frozen products
Chicken, sausage and meat, bread and rolls, cakes and other pastries

Drying

Use only fruit and vegetables that are in perfect condition and
wash them thoroughly first.
Drain well and dry thoroughly.
Place the universal tray on level 3 and the shelf on level 1.
Cover the universal tray and shelf with special baking
parchment or greaseproof paper. .
Food
600 g of sliced apples
800 g of pears cut into chunks
1.5 kg of cherries
200 g of cleaned, fresh herbs
Note: If the fruit or vegetables contain a lot of juice or water,
they will have to be turned over several times. Once dried,
remove them from the paper immediately.
22
3.
4.
5.
Leaving yeast dough to rise
1.
2.
3.
Level Type of heating
at the bottom of the
<
oven
at the bottom of the
<
oven
Level Type of heating
1+3
<
1+3
<
1+3
<
1+3
<
Pour the mixture into jars or bowls and cover them with
transparent film.
Preheat the oven as instructed.
Now, place the bowls or jars on the bottom of the oven and
prepare as follows.
Prepare the yeast dough as usual. Pour the dough into a
heat-resistant ceramic baking dish and cover it.
Preheat the oven as instructed.
Turn off the appliance and allow the dough to rise inside the
oven.
Temperature
Preheat to 50 °C
50 °C
Preheat to 50 °C
turn off the appliance and place
the dough inside the oven.
Accessories Level
Shelf 1
Shelf 1
Temperature in °C Cooking time, hours
80
80
80
80
Time
5 min.
8 h
5-10 min.
20-30 min.
Type of heating Temperature
30 ºC
<
50 °C
<
approximately 5 h
approximately 8 h
approximately 8-10 h
approximately 1½ h