Table of Contents
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Table of Contents
Related Manuals for Bosch HBA73B5.0B
Summary of Contents for Bosch HBA73B5.0B
- Page 1 Built-in oven HBA73B5.0B [en] Instruction manual...
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Page 3: Table Of Contents
Type of heating and temperature ............8 Rapid heating ..................9 Additional information on products, accessories, replacement Setting the time-setting options..........9 parts and services can be found at www.bosch-home.com and Timer .....................9 in the online shop www.bosch-eshop.com Cooking time ..................9 End time .................... 10 Clock .................... -
Page 4: Safety Precautions
ã=Safety precautions Please read this instruction manual Hot accessories and ovenware carefully. Please keep the instruction Risk of burns! and installation manuals in a safe Never remove ovenware or accessories from the cooking compartment without an oven cloth or oven gloves. place. -
Page 5: Your New Oven
Your new oven Control panel Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find Here, you will see an overview of the control panel. All of the information on the cooking compartment and the accessories. symbols never appear in the display at the same time. -
Page 6: Temperature Selector
Temperature selector Accessories Use the temperature selector to set the temperature, grill The accessories can be inserted into the oven at 5 different setting or cleaning setting. levels. You can pull out the accessories two thirds of the way without Setting Meaning them tipping. - Page 7 Special accessories Cooking Suitable for compart- number self-cleaning ment with Wire insert HEZ324000 For roasting. Always place the wire rack in the universal pan. This ensures that dripping fat and meat juices are collected. Grill tray HEZ325070 Use for grilling instead of the wire rack or as a splatter guard, so that the oven does not become very dirty.
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Page 8: Before Using The Oven For The First Time
service, specialist retailers or (in some countries) online via the After-sales service products eShop. Please specify the relevant product number. You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. -
Page 9: Rapid Heating
Rapid heating Set the type of heating and temperature. Press the button. With rapid heating, your oven reaches the temperature selected particularly quickly. symbol lights up in the display. The oven begins to heat up. Use rapid heating when temperatures above 100 °C are selected. -
Page 10: End Time
After a few seconds, the oven adopts the settings and switches Checking the time settings to standby position. The time at which the dish will be ready is If several time-setting options are set, the relevant symbols are shown in the display and the symbol is in brackets. -
Page 11: Changing The Basic Settings
Changing the basic settings Your oven has various basic settings. These settings can be customised to suit your requirements. Basic setting Selection 0 Selection 1 Selection 2 Selection 3 c0 Brightness of the display lighting - night medium* c1 Signal duration upon completion approx. -
Page 12: Before Self-Cleaning
Before self-cleaning Making settings The cooking compartment must be empty. Remove When you have selected a cleaning level, set the oven. accessories, ovenware and shelf rails from the cooking Set the function selector to Self-cleaning. compartment. Please see the Care and cleaning section for how to unhook the rails. -
Page 13: Detaching And Refitting The Rails
Area Cleaning agents Oven front Hot soapy water: Clean with a dish cloth and dry with a soft cloth. Do not use glass cleaners or glass scrapers. Stainless steel Hot soapy water: Clean with a dish cloth and dry with a soft cloth. -
Page 14: Removing The Door Cover
Replace the cover and secure it in position. Close the oven door. Removing and installing the door panels To facilitate cleaning, you can remove the glass panels from the oven door. Removal Detach the oven door and lay it on a cloth with the handle facing down. -
Page 15: Troubleshooting
Troubleshooting Replacing the bulb in the oven ceiling light Malfunctions often have simple explanations. Refer to the table before calling the after-sales service as you may be able to If the bulb in the oven light fails, it must be replaced. Heat- remedy the fault yourself. -
Page 16: After-Sales Service
After-sales service Our after-sales service is there for you if your appliance needs After-sales service to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. E number and FD number Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the When calling us, please give the product number (E no.) and... - Page 17 Baking trays that are placed in the oven at the same time will Baking tins not necessarily be ready at the same time. It is best to use dark-coloured metal baking tins. The tables show numerous suggestions for your dishes. Baking times are increased when light-coloured baking tins If you have 2 small, round cake tins, place them on one level made of thin metal or glass dishes are used, and cakes do not...
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Page 18: Baking Tips
Food Dish Shelf Type of Temperature Time position heating in °C in minutes Wire rack + pie dish 190-210 45-55 Wire rack + pie dish 180-190 45-50 Yorkshire pudding Universal pan + 12-cup tin 210-220 20-25 Universal pan + 12-cup tin 200-210 20-25 Jacket potatoes... -
Page 19: Meat, Poultry, Fish
Meat, poultry, fish The joints of meat should weigh between 500 g and 2 kg. Ensure that you always use the lower temperature, if the weight Ovenware of the joint you wish to roast is high. The universal pan with insert wire rack is suitable for large If there are several pieces of meat, calculate the roasting time roasts. - Page 20 Food Dish Shelf Type of Temperature Time, min. per position heating in °C 500 g + add. time Beef Top side, top rump Universal pan with wire insert 200-220 25 + 20 Lamb Universal pan with wire insert 160-180 30 + 30 Rack of lamb Universal pan with wire insert 190-200...
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Page 21: Tips For Roasting And Grilling
Food Dish Shelf posi- Type of Grill setting Time tion heating in minutes Chicken Drumsticks, 150 g each Wire rack + universal pan 1. side 17, 2. side 8 Breast (boneless), 150 g each Wire rack + universal pan 1. side 20, 2. -
Page 22: Special Dishes
Food Dish Shelf posi- Type of Temperature Time tion heating in °C in minutes Duchess potatoes Universal pan 190-210 20-25 Universal pan 200-210 15-20 Hash browns (fried potatoes) Universal pan 200-220 15-25 Universal pan 200-210 15-20 Potato wedges Universal pan 190-200 20-25 Universal pan... -
Page 23: Defrost
Defrost Take frozen food out of its packaging and place in suitable ovenware on the wire rack. The defrosting time will depend on the type and quantity of the Place poultry on a plate with the breast side facing down. food. -
Page 24: Acrylamide In Foodstuffs
the type of vegetable, heat for approx. 35 to 70 minutes. Switch Vegetables As soon as bubbles begin to form in the jars, set the off the oven after this time and use the residual heat. temperature back to between 120 and 140 °C. Depending on Vegetables with cold cooking water in one-litre jars When it starts to bubble Residual heat... -
Page 25: Grilling
Dish Accessories and tins Level Type of Temperature Cooking time heating in °C in minutes Viennese whirls (preheat*) baking tray 140-150 30-40 baking tray 140-150 25-35 universal pan + baking 140-150 30-45 tray 2 baking trays + universal 5+3+1 130-140 35-50 Small cakes (preheat*) baking tray... - Page 28 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9000640013* 910801 9000640013...