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Table of Contents
Related Manuals for Bosch HBA63B1 0B Series
Summary of Contents for Bosch HBA63B1 0B Series
- Page 1 Built-in oven HBA63B1.0B [en] Instruction manual...
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Page 3: Table Of Contents
Setting the oven................9 Type of heating and temperature ............9 Additional information on products, accessories, replacement Rapid heating ................... 10 parts and services can be found at www.bosch-home.com and Setting the time-setting options..........10 in the online shop www.bosch-eshop.com Timer ....................10 Cooking time .................. -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then element and catch fire. Do not place will you be able to operate your appliance greaseproof paper loosely over safely and correctly. Retain the instruction accessories during preheating. Always manual and installation instructions for weight down the greaseproof paper with a future use or for subsequent owners. -
Page 5: Causes Of Damage
The cable insulation on electrical Causes of damage ■ appliances may melt when touching hot Caution! parts of the appliance. Never bring Accessories, foil, greaseproof paper or ovenware on the ■ electrical appliance cables into contact cooking compartment floor: do not place accessories on the with hot parts of the appliance. -
Page 6: Your New Oven
Your new oven Control panel Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find Here you will see an overview of the control panel. All of the information on the cooking compartment and the accessories. symbols never appear in the display at the same time. -
Page 7: Cooking Compartment
Cooking compartment Setting Meaning The oven light is located in the cooking compartment. A cooling I, II, III Grill settings The grill settings for "Grill, large fan protects the oven from overheating. area" I = setting 1, low Oven light II = setting 2, medium During operation, the oven light in the cooking compartment is on. - Page 8 Optional accessories HEZ number Suitable for self-clean- Wire rack HEZ334000 For ovenware, cake dishes, joints, grilled items and frozen meals. Enamel baking tray HEZ331072 For cakes and biscuits. Push the baking tray into the oven with the sloping edge facing towards the oven door.
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Page 9: After-Sales Service Products
After-sales service products service, specialist retailers or (in some countries) online via the eShop. Please specify the relevant product number. You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. -
Page 10: Rapid Heating
Rapid heating Set the type of heating and temperature. Press the button. With rapid heating, your oven reaches the temperature selected particularly quickly. symbol lights up in the display. The oven begins to heat up. Use rapid heating when temperatures above 100 °C are selected. -
Page 11: End Time
shown in the display and the symbol is in brackets. The Checking the time settings symbols go out. When the oven starts, you can see the If several time-setting options are set, the relevant symbols are cooking time counting down in the display and the symbol is illuminated on the display. -
Page 12: Changing The Basic Settings
Changing the basic settings Your oven has various basic settings. These settings can be customised to suit your requirements. Basic setting Selection 0 Selection 1 Selection 2 Selection 3 c0 Brightness of the display lighting - night medium day* c1 Signal duration upon completion approx. -
Page 13: Before Self-Cleaning
Before self-cleaning Making settings The cooking compartment must be empty. Remove When you have selected a cleaning level, set the oven. accessories, ovenware and shelf rails from the cooking Set the function selector to Self-cleaning. compartment. Please see the Care and cleaning section for how to unhook the rails. -
Page 14: Detaching And Refitting The Rails
Area Cleaning agents Control panel Hot soapy water: Clean with a dish cloth and dry with a soft cloth. Do not use glass cleaners or glass scrapers. Stainless steel Hot soapy water: Clean with a dish cloth and dry with a soft cloth. -
Page 15: Removing The Door Cover
Removing the door cover Detaching the door Open the oven door fully. The oven door cover can become discoloured. To carry out thorough cleaning, you can remove the cover. Fold up the two locking levers on the left and right (figure A). Open the oven door fully. -
Page 16: Troubleshooting
Pull the lower panel at an angle, upwards and out. Stick the retaining clips onto the right and left-hand side of the panel, aligning them so that the retaining carriers are over Do NOT unscrew the left and right-hand screws from the the screw holes, and then screw into place (fig. -
Page 17: Replacing The Bulb In The Oven Ceiling Light
Place a tea towel in the oven when it is cold to prevent Error messages damage. If an error message with appears, press the button. Then “ reset the clock. If the error message appears again, call the Remove the glass cover. To do this, press back the metal after-sales service. -
Page 18: Energy And The Environment
Energy and the environment Your new appliance is particularly energy-efficient. You will find Table information here about the energy-optimised "Hot air eco" The table contains a selection of dishes best suited to Hot air heating type. You will also find tips on how to save even more eco. -
Page 19: Saving Energy
Accessories Level Temperature Cooking time Dishes using Hot air eco ‘ ’ in °C in minutes Fish Sea bream, x 2, 750 g each Universal pan 170-190 50-60 Sea bream with salted, crisped skin, 900 g Universal pan 170-190 60-70 Pike, 1000 g Universal pan 170-190... - Page 20 lower temperature first, since a lower temperature results in Tables more even browning. You can increase the temperature next The tables show the ideal type of heating for the various cakes time if necessary. and pastries. The temperature and baking time depend on the amount and composition of the mixture.
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Page 21: Baking Tips
Food Dish Shelf Type of Temperature Time position heating in °C in minutes Small cakes, 2 levels 2 wire racks + 2 x 12-cup tins 150-160 25-30 Meringues, 2 levels Universal pan + wire rack with baking tray 80-90 100-150 Jacket potatoes, 2 levels 2 wire racks 170-180... - Page 22 Food Dish Shelf Type of Temperature Time, min. per position heating in °C 500 g + add. time Beef Slow roast joint Universal pan with wire insert 1 130-140 40 + 40 Top side, top rump Universal pan with wire insert 1 160-170 30 + 25 Lamb...
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Page 23: Tips For Roasting And Grilling
Do not add salt to steaks until they have been grilled. Grilling When grilling, preheat the oven for approx. 3 minutes, before Place the food to be grilled directly on the wire rack. If you are putting the food in. grilling a single piece, the best results are achieved by placing it in the centre of the wire rack. -
Page 24: Preprepared Products
Preprepared products Leave a little space between bread rolls when crisping them up. Do not place too many bread rolls on the accessories. Observe the instructions on the packaging. Sprinkle grated cheese over the top of your lasagne to give it a If you line the accessories with greaseproof paper, make sure beautiful and evenly browned finish. -
Page 25: Special Dishes
Special dishes Preheat the cooking compartment as indicated. Place the cups or jars on the cooking compartment floor and At low temperatures, 3D hot air is equally useful for incubate as indicated. producing creamy yoghurt as it is for proving light yeast dough. First, remove accessories, hook-in racks or telescopic shelves Proving dough from the cooking compartment. -
Page 26: Preserving
Preserving Seal the jars with the clips. Place no more than six jars in the cooking compartment. For preserving, the jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in Making settings the table is for round, one-litre jars. -
Page 27: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking Baking on 2 levels: Always insert the universal pan above the baking tray. Baking on 3 levels: Insert the universal pan in the middle. - Page 28 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9001098461* 950312 9001098461...