Basic Recipes - Moulinex QA150110 Manual

1.1 - ASSEMBLY
Follow diagrams 1.1 to 1.4
1.2 - USAGE, TIPS AND DISASSEMBLY
• Start by turning the speed selector dial (A1) to the desired speed according to the recipe.
• You can add food through the hole in the lid (B2) during preparation.
• To stop the appliance, turn the dial (A1) to "0".
Tips:
KNEADING (maximum operating time: 10 minutes)
- Use the kneader (C1) at speed "1". You can knead up to 500 g of flour (e.g. white bread,
multi-grain bread, shortcrust pastry, sweet shortcrust pastry, etc.).
EN
MIXING (maximum operating time: 10 minutes)
- Use the mixer (C2) at a speed between "1" and "6/max.".
- You can mix up to 1.8 kg of light mixture (pound cake, biscuits, etc.).
- Never use the mixer (C2) to knead heavy dough or fresh pasta dough (lasagne, rigatoni,
bigoli, etc.).
BEATING / EMULSIFYING / WHISKING (maximum operating time: 10 minutes)
- Use the balloon whisk (C3) at a speed between "1" and "6/max.".
- You can prepare mayonnaise, aioli, sauces, beaten egg whites (3–8 egg whites), Chantilly
cream (up to 800 ml), etc.
- Never use the balloon whisk (C3) to knead or mix light dough.
Disassembly:
Wait for the appliance to come to a complete stop, then perform the assembly steps
in diagrams 1.1 to 1.4 in reverse order.
2 - FINELY CHOPPING SMALL QUANTITIES (*DEPENDING ON MODEL)
ACCESSORIES REQUIRED (D*):
Mini-chopper lid (D1), Mini-chopper bowl (D2)
2.1 - ASSEMBLY
Follow diagrams 2.1, 2.2 and 2.3.
2.2 - USAGE, TIPS AND DISASSEMBLY
• With the mini-chopper you can chop the following very finely:
- Pork (belly), beef: 250 g / 5 secs / "Pulse".
- 100 g flour, 60 g water, 2 g yeast, 2 g salt: 10 secs / "Pulse".
• This mini-chopper is not intended for hard products such as coffee or for liquids.
Disassembly:
Wait for the appliance to come to a complete stop, then perform the assembly steps
in diagrams 2.1 to 2.3 in reverse order.
3 - COARSELY CHOPPING SMALL QUANTITIES (DEPENDING ON MODEL)
ACCESSORY REQUIRED:
Assembled grinder.
- Chop in a few seconds by pulsing: dried figs, dried apricots, etc.
Quantity / max. time: 100 g / 5 secs.
6
CLEANING
• Unplug the appliance.
• Do not immerse the appliance (A) in water or put it under running water. Wipe it with a dry or
slightly damp cloth.
• Disassemble completely and rinse the accessories soon after use.
Handle all blades with care to prevent injury (diagram 10).
• Wash, rinse and dry the accessories. They are all dishwasher-safe apart from the kneader (C1)
and the mixer (C2).
WHAT TO DO IF YOUR APPLIANCE DOES NOT WORK
- See the section "Getting started"
Is your appliance still not working? Contact an approved service centre (see the
list in the service booklet).
ACCESSORIES AVAILABLE
See page 2 and the brand website.
Note: You can only purchase an accessory if you present your instruction leaflet or your
appliance.
DISPOSAL OF PACKAGING AND THE APPLIANCE
LThe packaging is made up of environmentally-safe materials and can therefore be
disposed of in accordance with the recycling measures in force in your area. To dispose
of the appliance, check with the appropriate service in your local authority.
ELECTRONIC OR ELECTRICAL PRODUCTS
Think of the environment!
Your appliance contains many recoverable or recyclable materials.
Leave it at a collection point for processing.

BASIC RECIPES

Chantilly cream
Ingredients: 400 ml cold liquid cream (minimum 30% fat), 35 g icing sugar.
Put all the ingredients into the cold mixer bowl, then fit the lid and the balloon whisk. Run at speed
5 for 3 minutes, then increase to speed 6 for 1 minute. Monitor the consistency of your Chantilly
cream from 3 minutes 30 seconds in because it can change quickly depending on the temperature
and the amount of fat in the cream.
Meringues
Ingredients: 4 egg whites (120 g), 120 g caster sugar, 120 g icing sugar.
Preheat the oven to 95°C. Put the egg whites and the caster sugar in the mixer bowl, then fit the
cover and the balloon whisk. Run at speed 6 for 4 minutes. Lift the mixer head and add the 120 g
7
EN