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Microwave Oven (Upper Oven)
Code/Food
Amount
15
1 inch, 1.0 lb.
Sirloin Steak,
Medium
16
1 inch, 1.0 lb.
Sirloin Steak, Well
done
17
2 servings: 2 ea.
Boneless Pork Chops
4 servings: 4 ea.
(1 ea. = 5 to 6 oz.)
32 English
Instructions
Place the steak on the rack.
When the microwave beeps, turn
over the steak, and then press
Start to continue. Let the steak
rest for 5 minutes before slicing.
Brush the steaks with oil and
seasonings.
Place the steak on the rack.
When the microwave beeps, turn
over the steak, and then press
Start to continue. Let the steak
rest for 5 minutes before slicing.
Brush the steaks with oil and
seasonings.
Place the pork chops on the rack.
When the microwave beeps, turn
over the pork chops, and then
press Start to continue. Brush
the pork chops with oil and
seasonings.
Soften/Melt
You do not need to set either the cooking time or the power level.
1.
Put the food in the center of the turntable and close the door.
2.
Touch Soften/Melt to select a program.
3.
Touch START/SET to go to the next step.
4.
Use the number pad to specify the weight of food.
5.
Touch START/SET to start cooking.
6.
If you want to cancel Soften/Melt or if Soften/Melt is finished, touch STOP/
CLEAR.
CAUTION
•
Use only microwave-safe cookware.
•
Use oven gloves when taking out food.
Code/Food
Amount
0.25 lb. (1 stick)
1
0.5 lb. (2 sticks)
Melt Butter
0.25 lb. (1 stick)
2
0.5 lb. (2 sticks)
Soften Butter
1 cup chips
3
Melt Chocolate
Instructions
Unwrap the butter and cut the butter
into several pieces. Place the butter
on a microwave safe dish and cover
with wax paper. Stir well afterwards.
Remove the butter from the
packaging and place on a microwave
safe dish.
Place the chocolate chips in a
microwave safe dish. When the
microwave beeps, stir well, and then
press Start to continue. Unless stirred,
the chocolate chips will keep their
shape even when the heating time
is over.
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