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Microwave Oven (Upper Oven)
Code/Food
Amount
1 to 4 servings
6
Pasta
7
1 to 4 servings
Soup
8
4 to 8 oz.
Frozen Breakfast
9
13 to 18 oz.
Frozen Dinner
28 English
Instructions
Cover the plate with vented (1 inch
vent) plastic wrap. If the food is not as
hot as you would like after using the
"Sensor" function, continue heating
using additional time and power. Stir the
food once before serving.
Contents:
Pasta: canned spaghetti
Cover the plate with vented (1 inch
vent) plastic wrap. If the food is not as
hot as you would like after using the
"Sensor" function, continue heating
using additional time and power. Stir the
food once before serving.
Contents:
Soup: refrigerated
Use this button for frozen sandwiches,
breakfast entrees, pancakes, waffles,
etc. Follow the package instructions for
covering and standing. Let the oven cool
for at least 5 minutes before using it
again.
Remove the food from its wrapping and
follow the instructions on the box for
covering and letting stand. Let the oven
cool for at least 5 minutes before using
it again.
Code/Food
Amount
1 to 2 cups
10
Rice
11
8 to 14 oz.
Mini Ravioli
12
1 to 4 servings
Fresh Vegetables
13
1 to 4 servings
Fresh Root
Vegetables
Instructions
Add 1 cup of cold water for 1 cup of
rice. Use a large glass pyrex bowl. Cover
with vented (1 inch vent) plastic wrap.
Rice doubles in volume during cooking.
After the cooking time is over, stir
before standing time, and then salt or
add herbs and butter.
Put mini ravioli evenly into a microwave
safe glass bowl. Cover with vented
(1 inch vent) plastic wrap. Let stand for
2-3 minutes. Stir the food once before
serving.
Place the fresh vegetables (broccoli
florets, cauliflower florets, zucchini, egg
plants etc.) in a microwave safe ceramic,
glass, or plastic dish and add 2-4 tbsp.
water. Cover with vented (1 inch vent)
plastic wrap while cooking and stir
before letting stand. Let the oven cool
for at least 5 minutes before using it
again.
Place the fresh vegetables (carrots,
leeks, potatoes, beet etc.) in a microwave
safe ceramic, glass, or plastic dish and
add 2-4 tbsp. water. Cover with vented
(1 inch vent) plastic wrap while cooking
and stir before letting stand. Let the
oven cool for at least 5 minutes before
using it again.
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