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True Food Service Equipment, Inc.
OWNERSHIP
To ensure that your unit works properly from the first
day, it must be installed properly. We highly recommend
a trained mechanic and electrician install your TRUE
equipment. The cost of a professional installation is
money well spent.
REQUIRED TOOLS
• Adjustable Wrench
• Phillips Head Screwdriver
• Level
UNCRATING
The following procedure is recommended for uncrating
the unit:
A. Remove the outer packaging by pulling tri-wall nails
from skid. Remove (4) cardboard corner pads and
dust cover.
INSTALLATION TIPS
Installation Tips
• Place cabinet in an area that will not have any air drafts.
• Excessive airflow around cabinet can effect interior cabinet airflow (air-curtain).
• No HVAC supply or return air vents pushing air into or pulling air out of cabinet.
• No doorways.
• No ceiling fans.
• Do not place into direct sunlight.
NOTE
Check for correct clearance space in back of cabinet and above. A 4" clearance requirement for the rear of cabinet and 12"
clearance above cabinet.
• Maximum ambient condition 75 degrees and 55% Relative Humidity.
5
INSTALLATION / OPERATION INSTRUCTIONS
............ www.truemfg.com ............
Before you start to install your TRUE unit, carefully
inspect it for freight damage. If damage is discovered,
immediately file a claim with the delivery freight carrier.
TRUE is not responsible for damage incurred during shipment.
B. Inspect for concealed damage. Again, immediately file a
claim with the freight carrier if there is damage.
C. Move your unit as close to the final location as
possible before removing the wooden skid.
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