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INSTALLATION / OPERATION INSTRUCTIONS
OWNERSHIP
To insure that your unit works properly from the
first day, it must be installed properly. We highly
recommend a trained mechanic and electrician
install your True equipment. The cost of a profes-
sional installation is money well spent.
REQUIRED TOOLS
• Tin Snips / Band Cutters
• Claw Hammer
• Hex Head Driver
• Adjustable Wrench
UNCRATING
Step 1
The following procedure is recommended for
uncrating the unit:
A. Cut metal retaining straps securing protective
top skid. Remove the outer packaging by pull-
ing tri-wall nails from skid. Remove (4) card-
board corner pads and dust cover.
REMOTE UNITS (This section applies to remotes only!)
•
Remote cabinets must be ordered as remote. We
do not recommend converting a standard self
contained to remote system.
•
All remote cabinets must be hard wired.
•
Remote cabinets are not available with castors.
•
All remote cabinets come standard using 404A
refrigerant.
•
All remote units come standard with expansion
valve, liquid line solenoid, heated condensate
pan, and defrost timer when applicable.
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INSTALLATION / OPERATION INSTRUCTIONS
............ www.truemfg.com ............
True Food Service Equipment, Inc.
Before you start to install your True unit, carefully
inspect it for freight damage. If damage is discov-
ered, immediately file a claim with the delivery
freight carrier.
True is not responsible for damage incurred during
shipment.
3
•
/
" (19 mm) Open-End Wrench
4
• Phillips Head Screwdriver
• Level
B. Inspect for concealed damage. Again, immedi-
ately file a claim with the freight carrier if there
is damage.
C. Move your display case as close to the final loca-
tion as possible before removing the wooden
skid.
•
Contact True Technical Service for BTU require-
ments.
•
No wiring necessary between cabinet and con-
densing unit.
•
All remote condensing units purchased from True
are 208/230 volts single phase.
If you have any questions regarding this section,
please call True at 1 (800) 325-6152.
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