True TAC-30 Installation Manual
Air curtain models
Hide thumbs
Also See for TAC-30:
- Installation manual (22 pages) ,
- Specifications (2 pages) ,
- Specifications (1 page)
Table of Contents
Advertisement
IN S TAL L AT I O N MANU AL F O R A IR C URTA IN M O DEL S
TAC-30
TAC-72RC
TAC ( T RU E A IR C URTAI N M ODE LS)
(636) 240-2400 • FAX (636) 272-2408 • INT'L FAX (636) 272-7546 • (800) 325-6152
TAC-36
TAC-48
TAC-48GS
............ www.truemfg.com ............
TRUE FOOD SERVICE EQUIPMENT, INC.
2001 East Terra Lane • O'Fallon, Missouri 63366-4434
Parts Department (800) 424-TRUE • Parts Department FAX# (636) 272-9471
TABLE OF CONTENTS
TAC-48 Installation Tips -------------------- 1
Safety Precautions ------------------------ 2
Proper Disposal --------------------------- 3
Connecting Electricity --------------------- 4
Adapter Plugs ---------------------------- 4
Ownership ------------------------------- 5
Required Tools --------------------------- 5
Uncrating -------------------------------- 5
Locating --------------------------------- 6
Installation of Leg/Castors ------------------- 7
Electrical Instructions ---------------------- 7
Leveling Cabinet -------------------------- 7
Conductors and Circuits -------------------- 8
Start-up & Light Switch Location ------------ 9
Mechanical Temperature Control
Adjustments --------------------------- 10-11
Defrost Timer Instructions ----------------- 12
LAE Temperature Control -------------- 15-23
Remote Unit Installation ------------------- 24
Shelving & Flavor Strip Installation ------- 25-26
Cleaning Condenser Coil --------------- 27-28
Light Bulb Replacement ------------------- 30
Warranty (U.S.A. & CANADA ONLY!) -------- 31
CONGRATULATIONS!
You have just purchased the finest commercial
refrigeration available. You can expect many years
of trouble-free operation.
#897010
Advertisement
Table of Contents
Related Manuals for True TAC-30
Summary of Contents for True TAC-30
-
Page 1: Table Of Contents
Parts Department (800) 424-TRUE • Parts Department FAX# (636) 272-9471 IN S TAL L AT I O N MANU AL F O R A IR C URTA IN M O DEL S TABLE OF CONTENTS TAC-30 Safety Information TAC-48 Installation Tips –––––––––––––––––––– 1 Safety Precautions ––––––––––––––––––––––––... - Page 2 True Food Service Equipment, Inc..... www.truemfg.com ....
-
Page 3: Tac-48 Installation Tips
True Food Service Equipment, Inc..... www.truemfg.com .... -
Page 4: Safety Information
True Food Service Equipment, Inc. SAFETY INFORMATION How to Maintain Your Unit to Receive the Most Efficient and Successful Operation You have selected one of the finest commercial refrigeration units made. It is manufactured under strict quality controls with only the best quality materials available. Your TRUE cooler, when properly maintained, will give you many years of trouble-free service. -
Page 5: Proper Disposal
True Food Service Equipment, Inc. SAFETY INFORMATION DANGER! RISK OF CHILD ENTRAPMENT PROPER DISPOSAL OF THE REFRIGERATOR Refrigerant Disposal Child entrapment and suffocation are not problems of the past. Junked or abandoned display cases are still Your old refrigerator may have a cooling system dangerous… even if they will sit for “just a few days.” If that uses “Ozone Depleting ” chemicals. If you are you are getting rid of your old display case, please follow throwing away your old refrigerator, make sure the the instructions below to help prevent accidents. refrigerant is removed for proper disposal by a Before You Throw Away Your Old Refrigerator or Freezer: qualified service technician. If you intentionally release any refrigerants you can be subject to • Take off the doors. fines and imprisonment under provisions of the • Leave the shelves in place so that children may not environmental regulations. -
Page 6: Connecting Electricity
True Food Service Equipment, Inc. SAFETY INFORMATION WARNING! HOW TO CONNECT ELECTRICITY Do not, under any circumstances, cut or remove the ground prong from the power cord. For personal safety, this appliance must be properly grounded. The power cord of this appliance is equipped with a This provides the best performance and also prevents grounding plug which mates with a standard grounding overloading building wiring circuits which could cause a wall outlet to minimize the possibility of electric shock fire hazard from overheated wires. -
Page 7: Installation / Operation Instructions
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS OWNERSHIP To ensure that your unit works properly from the first Before you start to install your TRUE unit, carefully day, it must be installed properly. We highly recommend inspect it for freight damage. If damage is discovered, a trained mechanic and electrician install your TRUE immediately file a claim with the delivery freight carrier. equipment. The cost of a professional installation is TRUE is not responsible for damage incurred during shipment. money well spent. REQUIRED TOOLS • Adjustable Wrench • Phillips Head Screwdriver • Level UNCRATING The following procedure is recommended for uncrating the unit: B. Inspect for concealed damage. Again, immediately file a A. Remove the outer packaging by pulling tri-wall nails claim with the freight carrier if there is damage. -
Page 8: Locating
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS LOCATING WARNING: Be sure there is adequate ventilation in your room. Maximum ambient condition 75 degrees and 55% Relative Humidity. Warranty is void if ventilation is insufficient. CLEARANCES (For proper cabinet operation, clearance guidelines should be followed). Air Curtains –... -
Page 9: Installation Of Leg/Castors
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS INSTALLATION OF LEGS AND CASTORS Leg Levelers: 4 - Washer, flat, 3/8” I.D. x 1” O.D. If the cabinet is not level use an open-end wrench and turn 4 - Washer, split lock, 3/8” I.D. adjustable tips on legs until cooler is level. (See image 1). 4 - Nut, hex, 3/8” - 16 (See image 2). Castor Installation: (Kit Contents) 2 - Castor mounting bracket CAUTION 2 - Castor, 2-1/2” diameter wheel with 3/8” - 16 x 1- To avoid damage to lower rail assembly, slowly raise unit to 1/2” threaded stem without brake upright position after installing castors. -
Page 10: Conductors And Circuits
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS CONDUCTORS AND CIRCUITS Wire Gauge for 2% Voltage Drop in Supply Circuits. 115 Volt Distance In Feet To Center of Load Amps 100 120 140 160 Wire Gauge for 2% Voltage Drop in Supply Circuits. 230 Volt Distance In Feet To Center of Load Amps... -
Page 11: Start-Up & Light Switch Location
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS STARTUP A. The compressor is ready to operate. Plug in the unit. RECOMMENDATION Before loading product we recommend you run your TRUE unit empty for two to three days. This allows you to be sure electrical wiring PLEASE REVIEW THE FOLLOWING CAUTIONS WHEN THE and installation are correct and no shipping damage has occurred. -
Page 12: Adjustments
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS TAC MECHANICAL TEMPERATURE CONTROL ALTITUDE ADJUSTMENT Required Tools: STEP 3 WARNING Wear protective gloves when lifting out • Phillips Head Screwdriver Shelf supports on either side of cabinet evaporator coil cover. come out by backing-out three hex screws • 1/4" Nut Driver Bit (1/4") on each side. Larger units will have • Slotted (Standard) Screw Driver STEP 5 a center shelf support that will need to be • 5/32" Allen Key removed. -
Page 13: Adjustments
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS TAC MECHANICAL TEMPERATURE CONTROL ALTITUDE ADJUSTMENT ... CONTINUED ... Temperature Control Adjustments An air curtain type of merchandiser is affected by the End view - left end of the evaporator coil temperature and relative humidity of the surrounding ambient. A. The adjustment knob and body of the temperature control is mounted to the left interior back panel of the cabinet, about six inches off of the "floor" of the cabinet, in a recessed area, near the evaporator coil. - To raise the product temperature (warm up the cabinet), turn the control knob counterclockwise. -
Page 14: Defrost Timer Instructions
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS DEFROST TIME CLOCK OPERATION Instructions for TAC-48, TAC-48GS, and TAC-72RC models. RECOMMENDED DEFROST Adjusting The Defrost Timer: STEP 1 SETTINGS: (time initiated, time terminated) The white tabs located on the outmost TRUE Manufacturing has factory area of the time clock have been factory set your defrost time clock to a Your TRUE equipment contains a defrost set for (6:00 a.m., 2:00 p.m., and 10:00 recommended time and duration defrost system that is time initiated and time p.m.). Each tab represents 15 minutes scenario. Your TRUE equipment has terminated. While TRUE requires a of defrost time. Notice that at each been designed for three defrost periods... -
Page 15: Digital Temperature Control Adjustments
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS TAC DIGITAL TEMPERATURE CONTROL OPERATION Digital Temperature Control Commands HOW TO RESET THE MAXIMUM AND MINIMUM TEMPERATURE RECORDED: To reset the stored temperature, when maximum or minimum temperature is displayed: 1. Press SET key until "rST" label starts blinking. HOW TO SEE AND MODIFY THE SET POINT: 1. Push and immediately release the SET key: the display will show the Set point Use of LED value;... - Page 16 True Food Service Equipment, Inc. DIGITAL TEMPERATURE CONTROLLER PROGRAMMING INSTRUCTIONS CONTINUED ....www.truemfg.com ....
- Page 17 True Food Service Equipment, Inc. IF YOUR CABINET IS BUILT WITH THIS TEMPERATURE CONTROL, PLEASE SEE THE FOLLOWING INSTRUCTIONS. This cabinet operation is being controlled by an electronic temperature control. For operation explanation please see one of the following options: 1.
-
Page 18: Lae Temperature Control
True Food Service Equipment, Inc. LAE CONTROL SEQUENCE OF OPERATION 1. Cabinet is plugged in. a. Display will illuminate. b. Interior light will illuminate on glass door models only. (If lights do not come on please see instructions on following page(s).) Solid door cabinet lights are controlled by door switch. 2. -
Page 19: Lae Electronic Control
True Food Service Equipment, Inc. LAE Electronic Control LAE Control Icons Compressor Running Evaporator Fan Running Cabinet in Defrost Activation of 2nd Parameter Set - NA Alarm - NA Info/Set Point Manual Defrost/ Manual Activation/ Stand-By Button Down Button Up Button Button LOCKING &... - Page 20 True Food Service Equipment, Inc. LAE Electronic Control LAE Control Icons Compressor Running Evaporator Fan Running Cabinet in Defrost Activation of 2nd Parameter Set - NA Alarm - NA Info/Set Point Manual Defrost/ Manual Activation/ Stand-By Button Down Button Up Button Button HOW TO TURN LIGHTS ON/OFF May need to unlock control.
- Page 21 True Food Service Equipment, Inc. LAE Electronic Control LAE Control Icons Compressor Running Evaporator Fan Running Cabinet in Defrost Activation of 2nd Parameter Set - NA Alarm - NA Info/Set Point Manual Defrost/ Manual Activation/ Stand-By Button Down Button Up Button Button HOW TO CHANGE THE “SET POINT”...
- Page 22 True Food Service Equipment, Inc. LAE Electronic Control LAE Control Icons Compressor Running Evaporator Fan Running Cabinet in Defrost Activation of 2nd Parameter Set - NA Alarm - NA Info/Set Point Manual Defrost/ Manual Activation/ Stand-By Button Down Button Up Button Button HOW TO INITIATE A MANUAL DEFROST May need to unlock control.
- Page 23 True Food Service Equipment, Inc. LAE Electronic Control LAE Control Icons Compressor Running Evaporator Fan Running Cabinet in Defrost Activation of 2nd Parameter Set - NA Alarm - NA Info/Set Point Manual Defrost/ Manual Activation/ Stand-By Button Down Button Up Button Button HOW TO CHANGE “DEFROST INTERVALS”...
- Page 24 True Food Service Equipment, Inc. LAE DISPLAY .... www.truemfg.com ....
- Page 25 True Food Service Equipment, Inc. Resistance Readings LAE Controller Parameter Settings for LAE Probes for Celsius Temperaure K-ohm (X-32 ) / 1.8 195.652 (X-32) / 1.8 (X-32) / 1.8 148.171 (X-32) / 1.8 IISM 113.347 IISL 87.559 (X) / 1.8 (X-32) / 1.8 IISH 68.237...
-
Page 26: Remote Unit Installation
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS REMOTE UNITS (This section applies to remotes only!) • Contact TRUE Technical Service for BTU requirements. • Remote cabinets must be ordered as remote. • No wiring necessary between cabinet and We do not recommend converting from a condensing unit. standard self contained to remote system. • All remote condensing units purchased from • All remote cabinets must be hard wired. TRUE are 208/230 volts single phase. • No castors available. If you have any questions regarding this section, please call • All remote cabinets come standard using 404A TRUE at 1-(800)-325-6152. -
Page 27: Shelving & Flavor Strip Installation
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS SHELVING INSTALLATION / OPERATION CANTILEVER SHELVING INSTALLATION: TAC-72 CANTILEVER SHELVING INSTALLATION: A. Install the shelf supports into the shelf standards that are A. TAC-72 cantilever shelves come packaged inside the located in the rear corners of the cabinet. (See photos 1 unit. Leg leveling parts may be taped to the top of the & 2). shelf packaging. Remove leg leveling parts. (See photo B. Remove cantilever shelves from packaging and protective wrap. C. Install the shelf supports into the shelf standards that are located in the rear corners and middle of the cabinet. (See photo 4). SHELF INSTALLATION: A. Hook shelf clips onto shelf standards. (see shelf Install illustration). B. Position all four shelf clips equal in distance from the floor for flat shelves. - Page 28 True Food Service Equipment, Inc. FLAVOR STRIP INSTALLATION FLAVOR STRIP INSTALLATION: A. Take the shelf and turn it around. The back of the shelf should be facing out. (See image 1-2). B. The flavor strip snaps onto the shelf with the larger opening of the strip toward the bottom. (See image 3-4). C. After flavor strip is installed tags can be put into the flavor strip. (See image 5). Turn shelf around. Flavor strip end view Flavor strip install..... www.truemfg.com ....
-
Page 29: Maintenance, Care & Cleaning
True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING CLEANING THE CONDENSER COIL When using electrical appliances, basic safety precautions should be followed, including the following TOOLS REQUIRED: • Phillips screwdriver • Stiff bristle brush • Adjustable wrench • Vacuum Step 1 Disconnect power to unit. Step 2 Image 1. -
Page 30: Important Warranty Information
True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING IMPORTANT WARRANTY INFORMATION Condensers accumulate dirt and require cleaning every 30 days. Dirty condensers result in com- pressor failure, product loss, and lost sales... which are not covered by warranty. If you keep the Condenser clean you will minimize your service expense and lower your electrical costs. The Condenser requires scheduled cleaning every thirty days or as needed. -
Page 31: Stainless Steel Equipment Care And Cleaning
True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING STAINLESS STEEL EQUIPMENT CARE AND CLEANING CAUTION: Do not use any steel wool, abrasive or chlorine based products to clean stainless steel surfaces. Stainless Steel Opponents • There are three basic things which can break down your stainless steel’s passivity layer and allow corrosion to rear its ugly head. 1) Scratches from wire brushes, scrapers, and steel pads are just a few examples of items that can be abrasive to stainless steel’s surface. 2) Deposits left on your stainless steel can leave spots. You may have hard or soft water depending on what part of the country you live in. Hard water can leave spots. Hard water that is heated can leave deposits if left to sit too long. These deposits can cause the passive layer to break down and rust your stainless steel. All deposits left from food prep or service should be removed as soon as possible. -
Page 32: Light Bulb Replacement
True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING STAINLESS STEEL EQUIPMENT CARE AND CLEANING Recommended cleaners for certain situations / environments of stainless steel A) Soap, ammonia and detergent medallion applied with a cloth or sponge can be used for routine cleaning. B) Arcal 20, Lac-O-Nu Ecoshine applied provides barrier film for fingerprints and smears. C) Cameo, Talc, Zud First Impression is applied by rubbing in the direction of the polished lines for stubborn stains and discoloring. D) Easy-off and De-Grease It oven aid are excellent for removals on all finishes for grease-fatty acids, blood and burnt-on foods. E) Any good commercial detergent can be applied with a sponge or cloth to remove grease and oil. F) Benefit, Super Sheen, Sheila Shine are good for restoration / passivation. NOTE: The use of stainless steel cleaners or other such solvents is not recommended on plastic parts. -
Page 33: Warranty (U.s.a. & Canada Only!)
EFRIGERATION ® MADE IN True Food Service Equipment, Inc. U.S.A. WARRANTY INFORMATION (U.S.A & CANADA ONLY!) SINCE 1945 THIS WARRANTY ONLY APPLIES TO UNITS SHIPPED FROM TRUE’S MANUFACTURING FACILITIES AFTER JANUARY 1, 2013. PRODUCT MUST BE PURCHASED IN THE COUNTRY WHERE SERVICE IS REQUESTED. THREE YEAR PARTS & LABOR WARRANTY TRUE warrants to the original purchaser of every new TRUE refrigerated unit, the cabinet and all parts thereof, to be free from defects in material or workmanship, under normal and proper use and maintenance service as specified by TRUE and upon proper installation and start-up in...