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Using Indian Recipe Mode (continued)
Guide to Auto Indian Recipe Settings
EN
The following table presents 20 Auto Programmes for Speed Cooking, Roasting and Baking.
It contains its quantities, standing times and appropriate recommendations.These auto pro-
grammes contain special cook modes, which have been developed for your convenience.
Food
No
Serving
Omelette
Pancake
1
1 person
Vegetable
Porridge
2
2-3 persons
Cheese
Grilled Toast
3
2- persons
Paneer
Tikka
4
2-3 persons
Acces-
sory
Standing
Time
Shelf
Level
Eggs- 2 beaten, Bread Slices-2 without edges and
Ceramic
crumbled. Onion-1/2 chopped, Tomato-1/2 chopped, green
Tray
Chilly-1 chopped, Green Coriander- 2 tspn chopped, But-
ter or oil-1 tspn, salt & pepper to taste.
3 mins
Soak bread pieces in beaten eggs for 4-5 mins & mix
properly. Add rest of ingredients, pour in greased micro-
Level-
wave safe dish.(preferably use plastic dish).
1
st
Porridge- 1 cup, carrots- 2 tbspn grated, Beans- 2-3
chopped, Cauliflower-2 florets cut into ½ inch size, cottage
Ceramic
cheese(Paneer)- 100 gms-1/2 inch cubes,Green Chillies-
Tray
1-2 chopped, Green Peas-2 tbspn, Salt & Pepper- to taste,
cumin seeds- 1 tspn, clarified butter-2 tspn, Water- 4 cups.
Mix all above ingredients(roasted porridge) in a microwave
5 mins
safe bowl and cover with lid or cling film.
Level-
Note: For roasting porridge, microwave on high
1
st
power(900watts) 1 cup for 40 secs, stir once in between.
Use flat microwave safe glass bowl or plate.
Bread-4-5 slices, onion-1 medium chopped, Tomato- 1
medium chopped, Capsicum- 1 small chopped, salt- ½
Oven
tspn, Black Pepper- ½ tspn, oregano- 2 tspn, mustard
Rack
Powder- 1 tspn, Mozrella Cheese- 1 cup grated, Green
Coriander- for garnishing, Tomato Sauce-3-4 tbspn.
Apply tomato sauce on one side of slices. Mix vegetables
3-4 mins
and spices and spread on slices. Cover with mozeralla
cheese and garnish with green dhaniya.
Level-
3
rd
Note: serve hot immediately.
Cottage Cheese cubes-500 gms, Hanged curd- 1 cup,
Garlic & ginger Juice- 1 tspn each, Salt- 1½ tspn, Red
Grill in-
Chilly Powder- 1 tspn, coriander Powder- 2 tspn, Mixed
sert with
Spices or meat masala or Tandoori Masala-1 tspn, Lemon
ceramic
Juice- 1, oil- 1 tbspn(optional), turmeric powder- 1 tspn,
tray
Chaat Masala- 1 tspn, Lemon for garnishing, Onion rings-
4 mins
1.
Mix all spices, oil, 1 lemon juice with thick curd and mari-
nated paneer cubes for 3 to 7 hrs in refrigerator.
Level-
3
rd
Note: Before serving sprinkle chaat masala, lemon juice
and onion rings.
Ingredients
Recommendation
24
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