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Using Indian Recipe Mode (continued)
Acces-
Food
No
Serving
Shelf
Level
Oven
Rack
Ceasar'
Cheese
Pizza
5
1 person
Level-
Ceramic
Cream of
Tomato
Soup
6
2 persons
Level-
Oven
Nawabi
Rack
Paneer
7
2-3 persons
Level-
Grill in-
sert with
ceramic
Palak Pan-
eer
8
2-3 persons
Level-
sory
Standing
Time
Ready made pizza base-1, onion -1 sliced, red bell pepper-1/2
chopped, yellow bell pepper-1/2 chopped, cottage cheese- 50
gms crumbled, tomato- 1 sliced, mozrella cheese- 50 gms
for topping, mushroom, baby corn-2 tbspn sliced (optional),
salt- 1tspn, black pepper-1/2 tspn, oregano-2 tspn, mustard
powder-2 tspn, pizza paste or tomato ketchup- 2 tspn.
2 mins
Apply pizza paste or tomato ketchup on pizza base. Mix bell
pepper, cottage cheese, mushroom, baby corn, salt, pepper,
oregano, mustard powder and spread on pizza. Arrange onion
and tomato slices on vegetable and garnish top with mozralla
3
st
cheese. Press cheese with wet hands.
Note:1. Serve hot immediately.
Fresh Tomatoes- 3-4, clove-2, garlic-1/2tspn , ginger-1/2 tspn,
cinnamon-3/4 inch, Bay leaves-1, Butter-1/2 tspn, vegetable
Tray
stock or water-1 cup, salt and black pepper powder- to taste,
cream-2 tspn, ajinomoto- 1 pinch (Optional), sugar-1 tspn.
Together make fine paste of tomatoes, garlic, ginger, cloves,
cinnamon. Pour in M.W. proof bowl along with water, salt,
2 mins
pepper, bay leaves, ajinomoto. Cook uncovered.
1
st
Note:1. when cooked discard bay leaves, adjust the season-
ing
Cottage Cheese- 250-300 gms, Fresh Tomato paste- 4-5
passed through strainer, cashewnuts, - 8-10(soaked in water
& make paste), curd- 2 tbspn(thick), cream/malai-2 tbspn,
salt-1-1/2 tspn, sugar-2 tspn, degi mirch-1 tspn,black pepper
powder-1/2 tspn, coriander powder -2 tspn, garam masala- ½
tspn, dry fenu greek leaves-3 tspn, ginger paste-1 tspn, green
8 mins
chilli paste- 1 tspn, milk-1/2 cup(for adjusting gravy), orange
colour- 1 pinch.
Mix together all ingredients in a microwave proof bowl.
1
rd
Note: partially cover with lid.
Spinach-500 gms(steam & make paste), Cottage Cheese-150
gms 1 inch cubes, Cumin Seeds-1 tspn,Garam Masala-1/2
tspn, Coriander Powder-2 tspn, Black pepper powder-1/2
tspn, Red chilli powder- 1 tspn,ginger, garlic paste- 1 tspn
tray
each, onion- 1 small minced, meat masala-1 tspn,butter-2
tspn, cream-1 tbspn, Dried mango powder-1-2 tspn.
Mix all spices and paneer cubes with spinach paste in a
5 mins
microwave safe bowl.
Note:1. Cook partially covered.
1
rd
Ingredients
Recommendation
and dot with cream.
2. Serve hot.
2. For cooking spinach, clean, wash and cook in a
microwave safe bowl. Keep covered(500 gms) on 900
watts for 3-4 mins. Make paste in mixie.
25
EN
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