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Using Indian Recipe Mode (continued)
Acces-
Food
No
Serving
Shelf
Level
Ceramic
Murg musal-
lam
13
2-3 persons
Level-
Grill in-
sert with
ceramic
Tandoori
Murga/
Chicken
14
2-3 persons
Level-
Ceramic
Lali pulao
15
2-3 persons
Level-
Ceramic
Yakhani
Biryani
16
2-3 persons
Level-
Ceramic
Carrot's
Delight
17
2-3 persons
Level-
sory
Standing
Time
Chicken(with bone)-500 gms, thick curd-1 cup, coriander
powder- 2 tspn, mixed spices- ½ tspn, meat masala-1/2 tspn,
green cardamom powder-1 tspn, cinnamon-1inch powdered,
Tray
black cardamom powder, nutmeg powder-1tspn,salt- 1 tspn,
red chilli powder-1 tspn,turmeric powder-1/2 tspn, oil-2 tspn.
5-6 mins
Mix all spices with curd (use thick curd) and make paste. Prick
the chicken from all sides properly. Keep chicken marinated
with curd paste for one hour.
1
rd
Note: cover while cooking.
Chicken-1/2 with bones, hanged curd -1 cup, salt-1-1/2 tspn,
red chilli powder-1 tspn, garlic juice-2 tspn, ginger juice-2
tspn,lemon juice-1 or vinegar-2 tspn, oil- 2 tbspn, tandoori
masala or meat masala or garam masala-2 tspn, orange
tray
colour- ¼ tspn, coriander powder-2 tspn, chaat masala, lemon
juice & onion rings for garnishing.
4-5 mins
Mix all ingredients with hanged curd except chaat masala 1
lemon juice & onion rings. Arrange on grill rack, keep drip tray
under it.
3rd
Before serving sprinkle chaat masala, lemon juice, & garnish
with onion rings.
Rice- 1 cup(soaked for ½ hour), fresh tomato paste- 1-1/4
cup, water- ¾ cup, cottage cheese- 100-150 gms one inch
cubes, salt- 1 tspn, cloves- 3-4, cinnamon-1 inch, green
Tray
cardamom powder- 1 tspn, Aneeseeds- 1 tspn, clarified but-
ter/oil- 2 tspn.
8 mins
Mix all the ingredients in microwave safe bowl.
1
rd
Note: cover while cooking.
Rice- 1 cup(soaked for ½ hour), chicken drum sticks- 2-3 pcs,
garlic paste- 1 tspn, ginger paste- 1 tspn, onion- 1 sliced, cin-
namon- 1 inch, cloves- 3-4, black cardamom seeds-1, mixed
Tray
spices- ½ tspn, bay leaves-2, black pepper corn-8-10, green
cardamom powder-1 tspn, clarified butter/oil-2 tspn, salt-1
tspn, water-2 cups.
8 mins
Mix all ingredients in a microwave safe bowl.
1
rd
Note: cook covered.
Carrots-1-1/2 cup grated, milk maid(nestle)-175 gms,
milk-1 cup, green cardamom powder-1 tspn, dry fruits- ¼
Tray
cup(almond, raisins, grated dry coconut, cashewnuts), water-
1/2 cups, dry whole milk-3-4 tbspn, silver leaf-1 (optional)
5 mins
Mix all ingredients in a bowl. Leave ¾ portion empty above
food material in bowl.
1
rd
Note: cook partially covered. Serve cold after refrigerating.
Ingredients
Recommendation
27
EN
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