Guide To Auto Menu Setting - Samsung NQ50C7935ES User Manual

GUiDe to aUto menU settinG

The following table presents 35 Auto Programmes for Steam cooking, Baking,
Grilling, Roasting and Reheat. The tables contains its quantities and appropriate
recommendations.
Before using those programmes always fill water tank up to maximum level with fresh
water. The other programmes are running with fan oven mode or grill mode. Use oven
gloves while taking out!
1. steaming
no food item
broccoli
A:01
florets
Cauliflower
A:02
florets
steamed
A:03 fish fillet,
2 cm
steamed
A:04 fish steak,
3 cm
steamed
A:05
prawns
steamed
A:06 Chicken
breast
eggs,
A:07 medium-
hard
steamed
A:08
potato half
A:09 White rice
flan
A:10
steamed
steeping
A:11
dried fruit
melting
A:12
chocolate
NQ50C7935ES_EU_DG68-00471E-01_EN.indb 50
shelf
Weight accessory
level
Steam dish,
0.2-0.6
perforated
Steam dish,
0.2-0.6
perforated
Steam dishes,
0.2-1.0
perforated
Steam dishes,
0.2-1.0
perforated
Steam dishes,
0.2-0.5
perforated
Steam dishes,
0.2-1.0
perforated
Steam dish,
0.1-0.6
perforated
Steam dish,
0.4-0.8
perforated
0.2-0.4 Oven rack
Steam dish,
0.4-0.6
perforated
Steam dish,
0.1-0.5
perforated
Steam dish,
0.1-0.3
perforated
English - 50
recommendation
Put broccoli florets on the steam dish and
2
push the start to cook.
Put cauliflower florets on the steam dish and
2
push the start to cook.
Put fish fillet (2 cm) on the steam dishes.
2 Push the start to cook. You can use the
baking tray on bottom for dripping.
Put fish steak (3 cm) on the steam dishes.
2 Push the start to cook. You can use the
baking tray on bottom for dripping.
Put prawn ( raw / uncooked-peeled or
unpeeled) on the steam dishes. Push the
2
start to cook. You can use the baking tray on
bottom for dripping.
Put chicken breast on the steam dishes
2 and push the start to cook. You can use the
baking tray on bottom for dripping.
Pierce a hole in medium sized eggs (M).
Put 2-10 eggs on the steam dish. If you like
2
more firm eggs, leave the eggs to stand for a
couple of minutes.
Cut potatoes (each 150-200 g) into halves
2 and put on the steam dish and push the
start to cook.
Distribute white rice (basmati or pandan)
evenly in a flat pyrex dish. Add for each
2
100 g of rice, 200 ml cold water. Stir after
steaming.
Put flan mixture in 6 small flan dishes (100 ml
2 in each). Cover with cling film. Put dishes
steam dish.
Put dried fruits (apricots, plums, apple) on
2
the steam dish.
Break chocolate (pure or baking chocolate)
into pieces, put in a small glass pyrex dish
and cover with plastic foil or lid. Put dish
2 on the steam dish. Keep covered during
programme.
After taking out stir well. (For white or milk
chocolate decrease 5 min.)
2014-10-23 12:02:38