Recommended Probe Temperature
Chart
Category
Beef, Lamb and Veal
Recommended Baking and Roasting Guide
If cooking on multiple racks, place the oven racks in the positions shown. Multiple-rack cooking saves time
and energy. Whenever possible, cook foods requiring the same cooking temperature together in one
oven.
Rack and Pan Placement
Offset rack
(Position 4)
Desired
Probe
Doneness
Temp.
Rare
130 °F / 54 °C
Medium
140 °F / 60 °C
rare
Medium
150 °F / 66 °C
Well done
160 °F / 71 °C
Multiple rack baking
Category
Doneness
Pork
Well done
Poultry
Breast
Well done
Thigh
Well done
Stuffing
Well done
Heavy duty rack
(Position 1)
OPERATION
37
Desired
Probe
Temp.
170 °F / 77 °C
170 °F / 77 °C
180 °F / 82 °C
165 °F / 74 °C