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FOR THE INSTALLER: Environmental Limitations
Installation Limitations
The ice making portion of this ice system is
designed to be installed indoors, in a controlled
environment.
Minimum
0
Air Temp
50
F.
0
Water Temp
40
F.
Water Pressure
20 PSI
Voltage
197
Operating the ice machine outside of the above
limitations, or outdoors, is potentially damaging to
the machine; also it is misuse of the machine,
which may void the warranty.
Scotsman Ice Systems are designed and
manufactured with the highest regard for safety
and performance. They meet or exceed the
standards of UL, NSF, and CSA.
Scotsman assumes no liability or responsibility of
any kind for products manufactured by Scotsman
that have been altered in any way, including the
use of any part and/or other components not
specifically approved by Scotsman.
Scotsman reserves the right to make design
changes and/or improvements at any time.
Specifications and design are subject to change
without notice.
NAMEPLATE, LOCATED ON
BACK PANEL.
A SERIAL NUMBER PLATE IS
LOCATED BEHIND THE
FRONT PANEL, NEAR THE
CONTROL BOX.
Water Limitations
An ice machine is a food manufacturing plant; it
takes a raw material, water, and turns it into a food
product, ice. The purity of the water is very
important in obtaining pure ice and in maximizing
Maximum
product life. These general recommendations
0
100
F.
should help keep the ice maker clean:
0
100
F.
1. Filter the water used to produce ice. Water filters
vary greatly in ability and function. Install one that
80 PSI
filters out suspended solids to a dimension of 5
253
microns or smaller. The finer the filter the better,
but finer filters will clog sooner than course ones. It
may be necessary to add a course filter ahead of
the fine filter to prolong filter life.
2. Check with a water treatment specialist for a
water test, and recommendations regarding filters
and treatment.
Service Limitations
Some space on the sides, the back and the top
should be allowed for service and utility
connections.
September, 1993
Page 3
CMS1002W
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