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SYSTEM SPECIFICATIONS: CME1402
The following numbers can be used as a guideline. There will be some variation from unit to unit.
Column head numbers = Ambient air in deg. F./Inlet water in deg. F.
Typical Cycle Time - Air
Typical Cycle Time - Water
Standard Harvest Time*
Typical Freeze Cycle Suction
Pressure, End of Cycle
Typical Air Cooled Freeze
Cycle Discharge Pressure,
End of Cycle
Typical Harvest Cycle Suction
Pressure, Peak
Water Cooled Discharge
Pressure
Typical Air Cooled Harvest
Cycle Discharge Pressure, Min
* See page 12 for harvest time optimization instructions.
Typical Harvest Ice Weight
13.5 - 14.5 lb.
Refrigerant Charge:
Air Cooled = 64 ounces of R-404A
Water Cooled = 62 ounces of R-404A
Typical Air Cooled Machine Amp Draw
Single phase
5 minutes into freeze: 17 Harvest: 15.5
Three phase
5 minutes into freeze: 11 Harvest: 9
High Pressure Cut Out
High pressure safety, (air cooled) Manual reset, cut out at 450 PSIG
High pressure safety, (water cooled), Manual reset, cut out at 400 PSIG
Fan Pressure Switch
240 PSIG cut in, 190 PSIG cut out
Ice Level Control
Maximum Range = 8 feet
Partial Fill Setting:= 21" - 22" from the base of the ice machine
Timer
1 revolution takes 10 minutes (was 8 up to June 1996)
Cube Size Control
Cut In adjustable between 0
70/50
13 - 14 minutes
13 - 14 minutes
1
3
minutes
2
30 air, 34 water
210
77 - 85 PSIG
245 PSIG
135 PSIG
o
0
F. and +25
F.
May 1995
Page 23
CME1202 & CME1402
90/70
16 - 18 minutes
15 - 17 minutes
1
3
minutes
2
33-34 PSIG
270
83 - 86 PSIG
245 PSIG
140 PSIG
100/90
19 - 20 minutes
17 - 18 minutes
1
3
minutes
2
35-36 PSIG
315
98 air, 85 water
245 PSIG
155 PSIG
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