Fish - Bosch 500 Series Use And Care Manual

Dish
Saddle of lamb on the bone
(remove sinews, cut lengthwise
from the bone without turning)
Lamb cutlet
Sausages
Grilled sausages
Meat dishes
Meat loaf, 2.5 lb (1 kg)
Tips for Roasting and Braising
The cooking compartment is
very dirty.
The roast is too dark and the
crackling is burned in places,
and/or the roast is too dry.
The crackling is too thin.
The roast looks good but the
juices are burnt.
The roast looks good but the
juices are too clear and
watery.
The meat is burned slightly
during braising.

Fish

Your appliance offers you a range of heating methods for
preparing fish. You can find the ideal settings for many
dishes in the settings tables.
Whole fish does not have to be turned. Place the whole
fish into the cooking compartment in swimming position
with the dorsal fin facing upwards. Placing half a potato
or a small oven-proof container in the stomach cavity of
the fish will provide stability.
You can tell when the fish is cooked because the dorsal
fin can be removed easily.
Roasting and Steaming in Cookware
Only use cookware that is suitable for use in an oven.
Check that the cookware fits in the cooking
compartment.
Glass cookware is the most suitable. Place hot glass
cookware onto a dry mat after cooking. The glass could
crack if placed on a cold or wet surface.
Shiny roasting dishes made from stainless steel or
aluminum reflect heat like a mirror and are therefore not
particularly suitable. Fish cooks slower and does not
brown so well. Use a higher temperature and/or a longer
cooking time.
Observe the manufacturer's instructions for your roasting
cookware.
Accessories / cookware Rack
Wire rack
Wire rack
Wire rack
Cookware, uncovered
Prepare your food in an enclosed roaster at higher temperatures or use the grill tray.
You will achieve the best roasting results if you use the grill tray. You can buy the grill
tray later as a special accessory.
Check the shelf position and temperature. Select a lower temperature the next time
and reduce the roasting time if necessary.
Increase the temperature or switch on the grill briefly at the end of the roasting time.
Next time, use a smaller roasting dish and add more liquid if necessary.
Next time, use a larger roasting dish and add less liquid if necessary.
The roasting dish and lid must fit together well and close properly.
Reduce the temperature and add more liquid when braising if necessary.
Heating Temperature
position mode in °F (°C)
2 7 355-375
(180-190)
3 ( -
4 ( -
2 7 340-355
(170-180)
Uncovered Cookware
It is best to use a deep roasting tin/dish for cooking
whole fish. Place the tin/dish onto the wire rack.
Covered Cookware
When preparing food with covered cookware, the
cooking compartment remains considerably cleaner.
Ensure that the lid fits well and closes properly. Place the
cookware onto the wire rack.
When steaming, add two to three tablespoons of liquid
and a little lemon juice or vinegar into the cookware.
Very hot steam may escape when opening the lid after
cooking. Lift the lid in the back, so that the hot steam can
escape away from you.
Fish can also become crispy in a covered roasting dish.
To do so, use a roasting dish with a glass lid and set a
higher temperature.
Broil Cooking
setting time in
mins.
- 40-50
3 12-16
3 10-15
- 60-70
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