Bosch 500 Series Use And Care Manual page 37

Dish
Cakes in pans
Sponge cake, simple
Sponge cake, simple, 2 racks
Sponge cake, delicate
Sponge flan base
Fruit tart or cheesecake with short-
crust pastry base
Swiss flan
Tart
Bundt yeast cake
Yeast cake
Sponge base, 2 eggs
Sponge flan, 3 eggs
Sponge flan, 6 eggs
Cakes on baking sheets
Sponge cake with topping
Sponge cake, 2 racks
Shortcrust tart with dry topping
Shortcrust tart with dry topping,
2 racks
Shortcrust tart with moist topping
Swiss flan
Yeast cake with dry topping
Yeast cake with dry topping, 2 racks Baking sheets
Yeast cake with moist topping
Yeast cake with moist topping,
2 racks
Braided loaf, savarin
Swiss roll
Strudel, sweet
Accessories / cookware
Cake pan/cake tin
Cake pan/cake tin
Cake pan/cake tin
Flan base tin
Springform cake pan, Ø10
(26 cm)
Pizza tray
Flan-base cake tin, black
Bundt cake pan
Springform cake pan, Ø11"
(28 cm)
Flan base tin
Springform cake pan, Ø10
(26 cm)
Springform cake pan, Ø11"
(28 cm)
Baking sheet
Baking sheets
Baking sheet
Baking sheets
Baking sheet
Baking sheet
Baking sheet
Baking sheet
Baking sheets
Baking sheet
Baking sheet
Baking sheet
Rack Heating
position mode
3 %
3+1 <
2 %
3 %
/ " 2 %
1
4
3 %
3 $
2 %
2 %
3 %
/ " 2 <
1
4
2 <
3 %
1+3 <
3
<
1+3 <
3 %
3 %
3 %
1+3 <
3 %
1+3 <
2 %
3 <
2
%
Temperature Cooking
in °F (°C) time in
mins.
300-340 50-70
(150-170)
285-320 25-35
(140-160)
300-340 60-80
(150-170)
320-355 20-30
(160-180)
340-375 60-80
(170-190)
430-465 35-45
(220-240)
375-410 30-45
(190-210)
300-340 50-70
(150-170)
320-340 20-30
(160-170)
300-340 20-30
(150-170)
320-340 25-35
(160-170)
300-340 30-50
(150-170)
320-355 20-40
(160-180)
285-320 30-50
(140-160)
340-375 20-30
(170-190)
320-340 35-45
(160-170)
320-355 55-65
(160-180)
390-410 40-50
(200-210)
320-355 15-20
(160-180)
300-340 20-30
(150-170)
355-390 30-40
(180-200)
300-340 45-60
(150-170)
320-340 25-35
(160-170)
355-390 8-15
(180-200)
375-410 55-65
(190-210)
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